So simple yet so good! This spinach salad has very few ingredients.
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Spinach Salad

This spinach salad has a flavorful Asian vinaigrette dressing which is a step above the traditional hot bacon dressing.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Asian
Keyword: Asian vinaigrette, spinach salad
Servings: 4 -6
Calories: 126kcal
Author: Judith Hannemann

Ingredients

  • 1 1/2 lbs baby spinach leaves
  • 2 tbsp vegetable oil
  • 1 tsp dark sesame oil
  • 1 tsp sugar
  • 2 tbs rice wine vinegar
  • 1 clove garlic finely minced
  • 3 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 1 tsp toasted sesame seeds

Instructions

  • Place washed and dried spinach in a large bowl.
  • Combine vegetable oil, sesame oil, garlic, sugar, vinegar, soy sauce, mustard and sesame seeds.
  • Pour over spinach.
  • Toss to coat.
  • Let set 5 minutes.
  • Toss again.

Nutrition

Serving: 1serving | Calories: 126kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Sodium: 903mg | Potassium: 978mg | Fiber: 4g | Sugar: 2g | Vitamin A: 15950IU | Vitamin C: 48mg | Calcium: 176mg | Iron: 5mg