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A light and elegant no-bake pie bursting with lemon flavor
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No-Bake Lemon Coconut Pie

And easy and elegant no-bake dessert
Prep Time30 minutes
Cook Time0 minutes
Chilling4 hours
Total Time4 hours 30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: coconut pie, lemon pie, lemon pie recipe, no-bake desserts, no-bake pies
Servings: 12
Calories: 279kcal
Author: Judith Hannemann

Ingredients

Crust:

  • 2 1/2 cups coconut cookie crumbs
  • 4 oz butter melted

FILLING

  • 14 oz can condensed milk .
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 2 tsp grated lemon peel
  • 2 cups frozen whipped topping thawed
US Customary - Metric

Instructions

  • For crust, mix ingredients together in a small bowl until all the cookie crumbs are coated with butter. Press into a 9-inch deep pie dish.
  • Whisk together sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel

Notes

Real sweetened whipped cream may be substituted for the whipped topping.
Melted unrefined coconut oil may be substituted for part (not all) of the butter--about 2 tbs maximum.
A graham cracker, or any cookie crust may be substituted for the coconut-flavored crust.

Video

Nutrition

Serving: 1slice | Calories: 279kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 234mg | Potassium: 177mg | Fiber: 1g | Sugar: 25g | Vitamin A: 334IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 1mg