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Chopped Steak with Seared Mushroom Gravy
Delicious chopped sirloin burgers in a delicious seared mushroom gravy is easier to make than you think!
For the Steaks:
- 1 1/2 lb lean ground beef
- 2 eggs beaten
- 1/4 cup minced onion
- 1/4 cup chopped fresh parsley
- 1 tbs Worcestershire sauce
- 1 tbs minced garlic
- 1/2 cup crushed saltine crackers
- 1 tsp salt
- 1 tsp pepper
- 1 tsp olive oil to coat skillet
For the Gravy:
- 2 tbs unsalted butter
- 6 oz cremini mushrooms sliced
- 1/2 cup diced onion
- 2 tbs flour
- 2 cups low sodium beef broth low sodium recommended
- 1 tsp Gravy Master or Kitchen Bouquet optional
- fresh chopped parsley for garnish
Combine the eggs, onion, parsley, Worcestershire, garlic and crackers. Add the ground beef, salt and pepper. Mix well to combine.
Shape into 4 equal oval patties. Heat a large heavy oven-proof skillet over medium-high heat. Add the drop of olive oil to the pan to coat—I use a paper towel to do this.
Preheat oven to 350 degrees F.
Sear the patties until nicely brown on one side. Flip the patties and place the entire pan in the preheated oven. Bake for 15-20 minutes. Remove from oven, place patties on a plate and loosely cover with foil then drain any excess fat and wipe the pan clean with a paper towel.
For the gravy, melt the butter in the same pan over medium-high heat. Add the mushrooms and cook until brown and moisture is released and evaporated, about 10 minutes. Stir in the onion and the flour; cook for 2 minutes. Stir in the beef broth and cook until gravy is slightly thickened; about 5 minutes. Stir in the Gravy master if using.
Pour gravy over steaks and garnish with parsley if you like.
Serving: 1g | Calories: 424kcal | Carbohydrates: 19g | Protein: 44g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 203mg | Sodium: 1084mg | Potassium: 1219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 10.8mg | Calcium: 65mg | Iron: 5.9mg