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Chopped Steak with Seared Mushroom Gravy

Delicious chopped sirloin burgers in a delicious seared mushroom gravy is easier to make than you think!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Main, Main Course
Cuisine: American
Keyword: chopped steak, mushroom gravy, sirloin steak recipe
Servings: 4
Calories: 424kcal


For the Steaks:

  • 1 1/2 lb lean ground beef
  • 2 eggs beaten
  • 1/4 cup minced onion
  • 1/4 cup chopped fresh parsley
  • 1 tbs Worcestershire sauce
  • 1 tbs minced garlic
  • 1/2 cup crushed saltine crackers
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil to coat skillet

For the Gravy:

  • 2 tbs unsalted butter
  • 6 oz cremini mushrooms sliced
  • 1/2 cup diced onion
  • 2 tbs flour
  • 2 cups low sodium beef broth low sodium recommended
  • 1 tsp Gravy Master or Kitchen Bouquet optional
  • fresh chopped parsley for garnish


  • Combine the eggs, onion, parsley, Worcestershire, garlic and crackers. Add the ground beef, salt and pepper. Mix well to combine.
  • Shape into 4 equal oval patties. Heat a large heavy oven-proof skillet over medium-high heat. Add the drop of olive oil to the pan to coat—I use a paper towel to do this.
  • Preheat oven to 350 degrees F.
  • Sear the patties until nicely brown on one side. Flip the patties and place the entire pan in the preheated oven. Bake for 15-20 minutes. Remove from oven, place patties on a plate and loosely cover with foil then drain any excess fat and wipe the pan clean with a paper towel.
  • For the gravy, melt the butter in the same pan over medium-high heat. Add the mushrooms and cook until brown and moisture is released and evaporated, about 10 minutes. Stir in the onion and the flour; cook for 2 minutes. Stir in the beef broth and cook until gravy is slightly thickened; about 5 minutes. Stir in the Gravy master if using.
  • Pour gravy over steaks and garnish with parsley if you like.



Serving: 1g | Calories: 424kcal | Carbohydrates: 19g | Protein: 44g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 203mg | Sodium: 1084mg | Potassium: 1219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 10.8mg | Calcium: 65mg | Iron: 5.9mg