This potato soup is quick and easy for when you are pressed for time and it tastes great too.
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Easy Au Gratin Potato Soup

This easy au gratin potato soup makes for a quick and delicious dinner for when time is limited.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main
Cuisine: American
Keyword: au gratin potatoes, potato soup, potatoes
Servings: 4
Calories: 234kcal
Author: Judith Hannemann


  • 5.25 oz au gratin potato mix
  • 10 oz chicken stock
  • 3 cups water
  • 2/3 cup diced carrot
  • 2/3 cup diced celery
  • 1/2 cup heavy cream OR sour cream
  • 4 slices crisply cooked bacon crumbled (optional)
  • 1/2 cup shredded sharp cheddar optional


  • Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
  • Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
  • Remove from heat and stir in cream or sour cream.


Serving: 1g | Calories: 234kcal | Carbohydrates: 6g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 375mg | Potassium: 263mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4220IU | Vitamin C: 1.8mg | Calcium: 141mg | Iron: 0.4mg