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Sweet Potato Pineapple Casserole

This casserole recipe is a bit different from the usual sweet potato casserole. It’s actually more of a pudding consistency due to the flour and baking powder. With the added sweetness from pineapple, this could easily double as a dessert.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: casserole recipe, pineapple, sweet potato casserole, sweet potatoes
Servings: 12
Calories: 338kcal


  • 6 large sweet potatoes
  • 4 tbs baking powder
  • 1 tsp salt
  • .5 cup unsalted butter
  • 1 cup flour
  • .75 cup dark brown sugar
  • 1 cup crushed pineapple OR pineapple tidbits, drained
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/8 tsp cloves
  • 12 oz marshmallows


  • Preheat oven to 350 degrees.
  • Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl.
  • Add flour, sugar, salt, baking powder, cinnamon, nutmeg and cloves, and mix together. Fold in pineapple and pour into a buttered 9 X 12-inch Pyrex dish.
  • Bake for 30 minutes or until brown on top. Remove from oven, layer with marshmallows and place under broiler until marshmallows are toasted brown on top.


Serving: 1g | Calories: 338kcal | Carbohydrates: 67g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 711mg | Fiber: 3g | Sugar: 39g | Vitamin A: 9480IU | Vitamin C: 6mg | Calcium: 219mg | Iron: 1.5mg