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Sichuan Style Ribs

Tangy and spicy pork ribs with a Sichuan kick
Prep Time5 minutes
Cook Time14 minutes
Course: Appetizer, Main, Main Course
Cuisine: Chinese
Keyword: asparagus recipes, baby back ribs, Instant Pot, pork,, rib recipes
Servings: 6
Calories: 767kcal


  • 6 lb pork baby back ribs about 2 racks
  • 1/2 cup soy sauce
  • 2 cups water


  • 1/2 cup hoisin sauce
  • 1/2 cup oyster sauce
  • 1/4 cup black bean sauce
  • 1/2 cup orange juice
  • 1/2 cup chili garlic sauce
  • 1 tbs pancake syrup


  • Place ribs in the Instant pot. Add the water and soy sauce. Cover, seal and cook on high pressure 15 minutes. Release pressure immediately. Remove ribs to a plate and set aside.
  • If you don’t have an Instant Pot, place the ribs in a large dutch oven, cover with water. Add the soy sauce. Cover and bring to a boil. Reduce heat and simmer for 1 hour.
  • Mix all sauce ingredients together and set aside.
  • Cut ribs into serving-size portions (1-2 ribs). Preheat broiler or outside BBQ grill to high.
  • Brush ribs with about 1/2 cup of the sauce. Place on grill or in broiler until sauce is bubbling and ribs begin to get crisp and slightly charred.
  • Serve with additional sauce for dipping.



Serving: 1g | Calories: 767kcal | Carbohydrates: 24g | Protein: 59g | Fat: 48g | Saturated Fat: 17g | Cholesterol: 198mg | Sodium: 3567mg | Potassium: 826mg | Fiber: 2g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 10.3mg | Calcium: 111mg | Iron: 3.2mg