Go Back
+ servings

Fruited Rice Stuffed Cornish Hens

These fancy stuffed Cornish hens are the perfect holiday meal for empty nesters.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Main
Cuisine: American
Keyword: cornish hens, stuffed cornish hens
Servings: 2
Calories: 1415kcal

Ingredients

  • 2 Cornish game hens
  • 2 tbs butter melted, for basting

Stuffing

  • 1 cup cooked white rice jasmine or basmatti is a good choice
  • 2 tbs diced dried apricots
  • 1/4 cup toasted pine nuts sliced toasted almonds may be substituted
  • 2 tsp ground ginger
  • 1 tbs orange zest
  • 3 tbs butter melted
  • 1 tsp salt

Instructions

  • Preheat oven to 350 degrees F.
  • Mix all the stuffing ingredients together in a bowl.
  • Clean and dry the game hens. Stuff hens with the rice stuffing then baste the hens with half of the melted butter.
  • Roast for 30 minutes, then baste with the remaining melted butter. Roast an additional 15-20 minutes or until juices run clear.
  • Remove from oven and tent with foil. Let the hens rest 10 minutes.

Nutrition

Serving: 1g | Calories: 1415kcal | Carbohydrates: 36g | Protein: 83g | Fat: 104g | Saturated Fat: 37g | Cholesterol: 531mg | Sodium: 1694mg | Potassium: 1386mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1905IU | Vitamin C: 6.4mg | Calcium: 71mg | Iron: 5.3mg