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Stuffed Flank Steak

Elegant but easy stuffed flank steak will be the star at your holiday party!
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: flank steak, flank steak recipe, stuffed flank steak
Servings: 5
Calories: 415kcal



  • Preheat oven to 350 degrees F. Line a baking sheet with non-stick parchment.
  • Prepare flank steak by either pounding down with a meat mallet until it’s approximately 1/2 inch or butterflying as per video.
  • Spread stuffing evenly over prepared steak and roll up, jelly-roll style, from the long end. Tie in about 3 places, evenly spaced, to hold roll together.
  • Transfer steak to prepared baking sheet and bake for 30-50 minutes, depending on the amount of doneness you desire. The longer bake time will produce meat that is “medium”. I wouldn’t recommend well done for this recipe as the meat will likely begin to get tough. For more accurate results, it’s best to use a meat thermometer.


Serving: 1g | Calories: 415kcal | Carbohydrates: 17g | Protein: 41g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 479mg | Potassium: 678mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Calcium: 64mg | Iron: 3.7mg