Candied Bacon Crackers
Super Bowl snacking at it's best. Can you say candied bacon on a cracker?
Servings: 4 -6
Calories: 332kcal
Ingredients
- 12 butter crackers (1 sleeve) like Townhouse or Club crackers, either rectangular or oval in shape
- 8 slices bacon
- 1/2 cup brown sugar
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
Instructions
- Heat the oven to 350°F.
- Line a baking sheet with parchment paper or aluminum foil.
- Place crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
- Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
- Mix brown sugar and peppers in a small bowl.
- Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker).
- Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 378mg | Potassium: 134mg | Sugar: 27g | Vitamin A: 15IU | Calcium: 37mg | Iron: 0.8mg