Go Back
+ servings

Warm Spinach Artichoke Dip

This spinach and artichoke dip is a classic. Once you try it, you’ll see why. Perfect for game-day snacking.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: dip recipe, spinach artichoke dip, warm dips
Servings: 8
Calories: 347kcal


  • 1/4 cup onion finely chopped
  • 2 tbs unsalted butter
  • 1/2 tsp paprika
  • 10 oz thawed frozen chopped spinach
  • 1 clove garlic finely minced or put through a press
  • 14 oz canned artichoke hearts drained and coarsely chopped
  • 1 cup heavy cream
  • 8 oz cream cheese cubed
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup grated Romano OR Parmesan cheese
  • 1 cup shredded mozzarella
  • 1 tbs fresh lemon juice


  • Squeeze as much liquid as you can out of the chopped spinach. Set aside.
  • Melt butter in a large saucepan over medium-high heat. Add the onion and cook until onion just begins to get soft; about 3-5 minutes.
  • Add the paprika and garlic. Cook until fragrant; about i minute. Reduce heat to medium-low.
  • Add the spinach, artichokes, cream, cream cheese, salt and pepper. Cook until cream cheese melts, stirring frequently and mixture is slightly reduced.
  • Fold in the cheeses and stir until mozzarella is melted. Remove from heat and stir in the lemon juice.


Serving: 1g | Calories: 347kcal | Carbohydrates: 7g | Protein: 8g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 733mg | Potassium: 201mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5735IU | Vitamin C: 13.8mg | Calcium: 207mg | Iron: 1.3mg