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Lemon Parmesan Asparagus

Nothing goes better with your Easter ham than this lemon Parmesan asparagus.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Keyword: asparagus
Servings: 4 -6
Calories: 139kcal


  • 1 lb asparagus woody ends brokem off
  • 2 tbsp olive oil
  • 1 lemon, zested
  • 1/2 cup shredded Parmesan cheese
  • Salt and pepper to taste if needed


  • Preheat oven to 425 degrees F.
  • Place prepared asparagus on a large bakig sheet. Drizzle with the olive oil and toss until the asparagus is coated.
  • Sprinkle lemon zest over asparagus then top with half the cheese.
  • Roast for 5-8 minutes or until asparagus is bright green and beginning to sizzle.
  • Remove from oven and top with remaining cheese.


Serving: 1g | Calories: 139kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 244mg | Fiber: 2g | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 8.3mg | Calcium: 166mg | Iron: 2.5mg