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–+ servings
This potato salad is extra special with a great dressing.
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Deluxe Potato Salad

Potato salad so special, it deserves the be called deluxe.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Side Dish/Salad
Cuisine: American
Keyword: potato salad, potatoes
Servings: 4
Calories: 385kcal
Author: Judith Hannemann

Ingredients

  • 1 lb small new potatoes OR small red or yukon gold
  • 4 stalks celery chopped
  • 3 green onions chopped
  • 1/2 cup thinly sliced radishes
  • 6 tbs mayonnaise
  • 2 tbs chopped fresh parsley

Dressing

  • 3 tbs Dijon mustard
  • 3 tbs white wine vinegar
  • 4 tbs olive oil
  • 1 tbs sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
US Customary - Metric

Instructions

  • Whisk together all dressing ingredients in a large bowl; set aside.
  • Cook potatoes until just done. Allow them to cool slightly then cut them into quarters and add to the dressing. Stir to coat.
  • Add the mayonnaise, chopped celery, radishes and chopped green onions; Stir well. Stir in the chopped parsley.
  • Best served at room temperature, but refrigerate any leftovers.

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 26g | Protein: 3g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 598mg | Potassium: 666mg | Fiber: 3g | Sugar: 5g | Vitamin A: 445IU | Vitamin C: 29.9mg | Calcium: 49mg | Iron: 1.6mg