Go Back
–+ servings
Delicious and easy-to-make milk shake flavored with chocolate and espresso.
Print Recipe Add to Recipe Box

Espresso Milk Shake

Why go to that expensive coffee shop when you can make this espresso milk shake at home?
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: espresso, frozen drinks, milk shake
Servings: 2
Calories: 768kcal
Author: Judith Hannemann

Ingredients

Shake

  • 4 cups vanilla ice cream
  • 1/2 cup marshmallow cream
  • 1/2 cup room temp espresso OR strong coffee
  • 1/4 cup milk OR light cream
  • 1/4 cup chocolate syrup OR thin ganache (see NOTES)

Garnish

  • Whipped topping
  • Coarse graham cracker crumbs
US Customary - Metric

Instructions

  • Rub about a teaspoon of marshmallow cream on the rim of a
  • glass. Dip the glass rim in the graham cracker crumbs.Repeat with other glasses
  • Drizzle the chocolate syrup or ganache down the sides of each glass; set aside.
  • Place all shake ingredients in a blender and process until smooth. Distribute evenly to all glasses.
  • Top with whipped topping.

Notes

How many glasses you get depend on the size of the glass. I got enough to fill 2 large hurricane glasses that were approximately 12-16 oz each.
Ganache— Microwave 1/2 cup of chocolate chips with 3 tablespoons of heavy cream for 30 seconds. Stir until smooth. If it’s not of drizzling consistency, add a little more cream and stir thoroughly. In these, I used ganache made with 70% cacao chocolate.

Nutrition

Serving: 1g | Calories: 768kcal | Carbohydrates: 115g | Protein: 11g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 119mg | Sodium: 252mg | Potassium: 649mg | Fiber: 2g | Sugar: 95g | Vitamin A: 1160IU | Vitamin C: 1.6mg | Calcium: 378mg | Iron: 1mg