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Easy Peanut Butter Sandwich Cookies

Easiest no-bake cookies ever.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: chocolate
Servings: 15
Calories: 147kcal


  • 1/2 cup creamy peanut butter
  • 30 round butter-flavored crackers
  • 1 cup white semisweet or milk chocolate chips
  • 1 tbs coconut oil or shortening


  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
  • In a double boiler over simmering water or in a microwave, melt chocolate chips and coconut oil; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.


Video in post (if available)


Serving: 2cookies | Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 62mg | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.6mg