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Orange Jello Salad

This citrusy molded salad is loaded with fruit
Prep Time10 minutes
Refrigerate4 hours
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: fruit salad
Servings: 8
Calories: 189kcal


  • 6 oz box of orange gelatin large-size box
  • 2 cups boiling water
  • 6 oz frozen orange juice concentrate
  • 20 oz can crushed pineapple undrained
  • 2 15 oz cans mandarin oranges drained


  • Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
  • Add the frozen orange juice concentrate and stir until it’s all dissolved. Then add the entire can of pineapple and it’s juice and stir until it’s well mixed.
  • Finally, add the drained mandarin oranges and mix well.
  • Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.


*Recipe adapted from Tampa Cake Girl



Serving: 1g | Calories: 189kcal | Carbohydrates: 46g | Protein: 3g | Sodium: 104mg | Potassium: 331mg | Fiber: 2g | Sugar: 42g | Vitamin A: 525IU | Vitamin C: 52.1mg | Calcium: 42mg | Iron: 0.4mg