Comments on: Umbrian Chicken Cacciatore https://bakeatmidnite.com/umbrian-chicken-cacciatore/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:48:32 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14395 Mon, 13 Mar 2017 17:40:48 +0000 http://bakeatmidnite.com/?p=9925#comment-14395 In reply to Angela.

I LOVE olives so this was a sure hit for me! I can get the Castelvetrano olives in the regular grocery store. I can’t recall offhand the exact brand name, but it begins with an “M” and they’re the same folks who put out the pepperoncini peppers.

]]> By: Angela https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14394 Mon, 13 Mar 2017 16:08:54 +0000 http://bakeatmidnite.com/?p=9925#comment-14394 We’re an Italian family, so I make “Chicken Cachatori” quite often. I usually make my Nona’s old recipe, but your “Umbrian” recipe sounds very interesting to me, …. so I’ll give it a try.
I love the combination of olives and chicken, and I’m also glad that you’re using the very tastiest part of the chicken (legs & thighs) in this dish. I’m not familiar with Castelvetrano Olives, but I’ll ask for them at our local Italian store. I’m sure that this dish will be ‘Delicioso’!

]]> By: Judith Hanneman https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14389 Sun, 12 Mar 2017 21:05:51 +0000 http://bakeatmidnite.com/?p=9925#comment-14389 In reply to Nanci.

YW!

]]> By: Nanci https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14388 Sun, 12 Mar 2017 19:03:01 +0000 http://bakeatmidnite.com/?p=9925#comment-14388 In reply to Judith Hanneman.

thank you

]]> By: Judith Hanneman https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14387 Sun, 12 Mar 2017 18:29:44 +0000 http://bakeatmidnite.com/?p=9925#comment-14387 In reply to Marisa Franca @ All Our Way.

I love anything northern Italian!!!

]]> By: Judith Hanneman https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14386 Sun, 12 Mar 2017 18:29:24 +0000 http://bakeatmidnite.com/?p=9925#comment-14386 In reply to Nanci.

They would work nicely Nanci–you may have to cook it a few minutes longer though.

]]> By: Marisa Franca @ All Our Way https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14385 Sun, 12 Mar 2017 16:46:57 +0000 http://bakeatmidnite.com/?p=9925#comment-14385 I can’t wait to make this. I do have a cacciatore recipe on my blog but it is the Northern version my mamma made. Looking forward to making this once we get back home and my braiser. I do use olives in my dishes. Hmm — I wonder if our sage is up yet in the garden. Would be great!! Happy Sunday!

]]> By: Nanci https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14383 Sun, 12 Mar 2017 16:29:37 +0000 http://bakeatmidnite.com/?p=9925#comment-14383 Could you use bone on breasts for this or do you not recommend using them.
Thank you

]]> By: Judith Hanneman https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14382 Sun, 12 Mar 2017 14:24:21 +0000 http://bakeatmidnite.com/?p=9925#comment-14382 In reply to claudia.

You’ll love this Claudia!!! It’s the olives that give it a great flavor. I liked this SO much, I made it 2 days in a row!!!

]]> By: claudia https://bakeatmidnite.com/umbrian-chicken-cacciatore/#comment-14381 Sun, 12 Mar 2017 13:03:30 +0000 http://bakeatmidnite.com/?p=9925#comment-14381 I cant wait to try this … I love olives this is right up my alley!

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