Comments on: Twisted Tater Tot Casserole https://bakeatmidnite.com/twisted-tater-tot-casserole_7/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:53:53 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-6775 Tue, 17 Nov 2015 00:55:04 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-6775 In reply to Bonnie Justham.

I do tend to keep the salt way down in my recipes–an old habit from when hubby was on a low-sodium diet. I am SO glad that you all liked this casserole. It lends itself to many tweaks and I always love hearing how someone changed it up to suit their taste or for what they had on hand. I have to say that some tweaks of this I tried that readers did, I like even better than the original and I simply love when it turns out that way because I discover something new and creative too! I love the potato chip addition!!! Extra crispiness gets a big thumbs-up from me!!!

]]> By: Bonnie Justham https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-6773 Tue, 17 Nov 2015 00:41:25 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-6773 I tried this tonight. It’s a winner. My man gave it 5 stars. Of course I tweeked it a little, used a red chille pepper instead of the red bell pepper, that gave it a little bite. I also had some potato chips left in a bag that were all crumbled so I put them in with the tots, that gave the dish a little more salt, since no salt was mentioned. It turned out perfect. Thank you so much.

]]> By: Judith Hanneman https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-1615 Sat, 15 Nov 2014 12:42:38 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-1615 No need to cover Gee Wiz!

]]> By: Gee Wiiz https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-1613 Sat, 15 Nov 2014 04:06:40 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-1613 Do I have to cover this before I put it in the oven?

]]> By: Judith Hanneman https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-1393 Sat, 30 Aug 2014 13:07:08 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-1393 I haven't Lisa, but someone upthread used garbanzos in place for the meat with good results. Maybe refried beans would work too.

Probably would be just as good leaving the meat out too!!

]]> By: Lisa Barrera https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-1392 Sat, 30 Aug 2014 12:27:09 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-1392 Have you tried the recipe without the meat? It looks great but I am looking for a yummy tater tot casserole recipe for a side dish to BBQ pulled pork sandwiches.

]]> By: Judith Hanneman https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-925 Wed, 19 Feb 2014 21:12:38 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-925 I'm going to try that next time I make this. Garbanzos are my favorite!!! Thanks for letting us know!

]]> By: Bethany https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-924 Wed, 19 Feb 2014 20:49:14 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-924 Just an update: I used the garbanzo beans in place of the beef and it was awesome! The family loved it and the tiny bit that was leftover tasted great reheated. I did not mash them (but i suppose you could), I just tossed them in some olive oil and then put them in a single layer on the bottom of the baking dish and proceeded with the rest of them steps 🙂

]]> By: Judith Hanneman https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-917 Tue, 18 Feb 2014 20:58:17 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-917 That should taste great Bethany!

]]> By: Bethany https://bakeatmidnite.com/twisted-tater-tot-casserole_7/#comment-916 Tue, 18 Feb 2014 20:33:04 +0000 http://bakeatmidnite.com/2013/01/07/twisted-tater-tot-casserole_7/#comment-916 I am going to try and use garbanzo beans instead of the beef and see how it turns out 🙂

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