Comments on: Toad In The Hole https://bakeatmidnite.com/toad-in-the-hole/ Easy to make main meal and dessert recipes. Fri, 29 Jul 2022 00:19:43 +0000 hourly 1 By: Judith Hannemann https://bakeatmidnite.com/toad-in-the-hole/#comment-19042 Fri, 29 Jul 2022 00:19:43 +0000 https://bakeatmidnite.com/?p=24690#comment-19042 In reply to Anna Rocks.

That’s what my mom used to do.

]]> By: Anna Rocks https://bakeatmidnite.com/toad-in-the-hole/#comment-19041 Thu, 28 Jul 2022 23:11:09 +0000 https://bakeatmidnite.com/?p=24690#comment-19041 In reply to Anna Rocks.

I’ve just re-read the instructions, your oven isn’t hot enough, that’s why you’re not getting the rise. You need to turn it up as hot as it will go and then turn it down to 220C when you put the puddings in to cook.

]]> By: Anna Rocks https://bakeatmidnite.com/toad-in-the-hole/#comment-19040 Thu, 28 Jul 2022 23:07:49 +0000 https://bakeatmidnite.com/?p=24690#comment-19040 British person here, the Yorkshire puddings in the pictures are very flat, I think you’re using too much flour; it really shouldn’t be an equal amount to the milk. Also the reason you leave it to rest is so that any lumps drop to the bottom of the mix and don’t get poured into the hot tin. I hope this helps

]]>