With ever-increasing food prices, we are ALL trying to save whatever we can.  One way of doing this is to eat meatless meals once or twice a week.  Meat prices have become outrageous lately, and there’s no let up that I’ve seen.

Admittedly, my tastes have changed as I’ve gotten older.  I’ve heard this from a couple of friends too.  One friend told me she and her husband go meatless at least once a week.  The reason is their tastes before budgetary reasons.  They aren’t even toying with the idea of becoming vegetarians or vegans either.  It’s just what they prefer.  I find the same thing has happened with me.

Eliminating meat or fish doesn’t mean a dish can’t be satisfying and filling.  Macaroni and Cheese is the absolute GRANDADDY of meatless meals, and that’s been satisfying families at mealtimes almost forever!

I’ve always loved cauliflower and any casserole it has been in. Mine has cheese, but not the usual cheese–I substituted the usual cheddar or Swiss with Asiago. However, you can take this recipe and substitute the cheese of your choice.