Sweet-n-Sticky Boneless BBQ Ribs

 

Oooey and gooey sweet sauce with a hint of tangy.  There’s several surprises here. How they’re made and a secret ingredient.  It’s also easy:  made in one-pot and you set it and forget it until it’s done.

Last week my grocery store had boneless country-style ribs on sale buy one get one. Couldn’t pass that up since I love pork?  Did I ever mention that?  Well, I do.

You can, of course, do this with bone-in baby back ribs too.  I wouldn’t advise regular spare ribs mainly due to the method of cooking–a rice cooker.  Unless you have a super-size rice cooker, regular belly ribs just will not fit.

The beauty of a rice cooker is it cooks by reduction.  That’s how you get this marvelous sauce and the other benefit is, it’s a one-pot meal. Since most rice cookers come with a steaming basket that fits in the pot, you can cook your veggies in the last minutes of the cook time for the ribs.

Print Recipe Add to Recipe Box Go to Collections

Sweet-n-Sticky Boneless BBQ Ribs

Oooey and gooey sweet sauce with a hint of tangy.  There’s several surprises here. How they’re made and a secret ingredient.  It’s also easy:  made in one-pot and you set it and forget it until it’s done

Prep Time10 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Pork

Cuisine: American

Keyword: BBQ Ribs, pork ribs

Servings: 4

Calories: 658kcal

Author: Judith Hannemann

Ingredients

• 2 lbs boneless country-style or baby back pork ribs
• 12 oz can of beer OR 12 oz chicken stock
• 1 cup BBQ sauce
• 1/4 cup pancake syrup

Instructions

• Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
• Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
• Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.

Nutrition

Serving: 1serving | Calories: 658kcal | Carbohydrates: 47g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 886mg | Potassium: 573mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

 

 

Sweet-n-Sticky Boneless BBQ Ribs

 

The post Sweet-n-Sticky Boneless BBQ Ribs appeared first on The Midnight Baker.