reeses peanut butter cups Archives - The Midnight Baker https://bakeatmidnite.com/tag/reeses-peanut-butter-cups/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:28:17 +0000 en-US hourly 1 No Bake Peanut Butter Crack Bars https://bakeatmidnite.com/no-bake-peanut-butter-crack-bars/ https://bakeatmidnite.com/no-bake-peanut-butter-crack-bars/#comments Sun, 14 Jul 2013 23:00:00 +0000 http://bakeatmidnite.com/2013/07/14/no-bake-peanut-butter-crack-bars/ No Bake Peanut Butter Crack Bars There is nothing better than peanut butter and chocolate, and best of all, this is no bake! So easy to make and so delicious!!!  It’s just hard to wait while they chill. No baking required There’s many versions of this all over the ‘net, but none of them have...

Read More »

The post No Bake Peanut Butter Crack Bars appeared first on The Midnight Baker.

]]> No-Bake Peanut Butter Crack Bars No Bake Peanut Butter Crack Bars

There is nothing better than peanut butter and chocolate, and best of all, this is no bake!

So easy to make and so delicious!!!  It’s just hard to wait while they chill.

No Bake Peanut Butter Bars | bakeatmidnite.com | #nobakepeanutbutterbars #desserts
No baking required

There’s many versions of this all over the ‘net, but none of them have this nice crispy crackly topping.  Just like eating a Nestle’s Crunch Bar!!!  But you can leave out the crisp rice cereal if you prefer.  To me it just adds a little interesting point to something already indescribably delicious.

Great snack for summer (hey, no oven!!!) or any time!
Join Amazon Prime – Watch Over 40,000 Movies





Print Recipe Add to Recipe Box

No Bake Peanut Butter Crack Bars

There is nothing better than peanut butter and chocolate, and best of all, these are no bake peanut butter crack bars!
Prep Time20 minutes
Total Time20 minutes
Course: desserts
Cuisine: American
Keyword: no bake recipe, peanut butter bars, peanut butter crack bars
Servings: 9
Calories: 500kcal
Author: Judith Hannemann

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 1/4 cup graham cracker crumbs or saltine crumbs
  • 1 cup peanut butter smooth or chunky
  • 1 cup confectioner's sugar
  • 1 cup dark chocolate morsels
  • 2 tbs creamy peanut butter
  • 1 tsp vegetable shortening
  • 3/4 cups crisp rice cereal

Instructions

  • Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil.
  • Mix the melted butter with the cracker crumbs, the one cup peanut butter and confectioner's sugar. Turn into prepared pan and spread evenly in pan. Chill for about 1 hour.
  • Place chocolate morsels, 2 tbs peanut butter and shortening in a microwave-safe bowl. Microwave on HIGH for 1 minute. Stir until mixture is smooth. You may have to return the bowl to the microwave for another 15-20 seconds if morsels are not completely melted.
  • Add the rice cereal to the chocolate mixture, stirring to coat well.
  • Spread on top of chilled peanut butter mixture and return to refrigerator to chill until firm, about 3 hours.
  • When well chilled, cut into 9 bars.
  • Serves 9

Nutrition

Serving: 1bar | Calories: 500kcal | Carbohydrates: 41g | Protein: 11g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 27mg | Sodium: 248mg | Potassium: 356mg | Fiber: 3g | Sugar: 26g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg

 

 

 

No-Bake Peanut Butter Crack Bars
No-Bake Peanut Butter Crack Bars

 

The post No Bake Peanut Butter Crack Bars appeared first on The Midnight Baker.

]]> https://bakeatmidnite.com/no-bake-peanut-butter-crack-bars/feed/ 11 Ice Cream Orgasm Pops https://bakeatmidnite.com/ice-cream-orgasm-pops/ https://bakeatmidnite.com/ice-cream-orgasm-pops/#comments Thu, 13 Jun 2013 23:00:00 +0000 http://bakeatmidnite.com/2013/06/13/ice-cream-orgasm-pops/ Ice Cream Orgasm Pops You better believe it!!!  Especially if you like chocolate and peanut butter!!! Hey, here it is Popsicle Friday again. These are definitely the OMG of ice cream pops. They are made of rich French vanilla ice cream, peanut butter sauce and a rich hot fudge sauce. I make my own ice...

Read More »

The post Ice Cream Orgasm Pops appeared first on The Midnight Baker.

]]>
Ice Cream Orgasm Pops
Ice Cream Orgasm Pops

You better believe it!!!  Especially if you like chocolate and peanut butter!!!

Hey, here it is Popsicle Friday again.

These are definitely the OMG of ice cream pops.

They are made of rich French vanilla ice cream, peanut butter sauce and a rich hot fudge sauce.

I make my own ice cream…however, you can substitute your favorite store-bought ice cream for my homemade.  Either way, it’s just fantastically delicious!  I’ll give the recipe for my ice cream custard right here if you want to try it, but be warned–this formula is very VERY rich and I always say it makes Ben & Jerry’s Premium taste like diet ice cream!!!

Since my freezer real estate is at a premium and I can’t have space taken up freezing a bowl to make ice cream, I have a machine that has a freezer in it.  The one I own is a Lello Gelato Junior.  It makes a scant quart.  Perfect size!

The recipe for the peanut butter sauce may be found HERE.

The fudge sauce may be found HERE.

If you wish to use store-bought ice cream, you will need about 1 pint softened.

I used these molds~~

Ice Cream Orgasm Pops




  • 3 cups heavy cream
  • 1 cup light cream
  • 3/4 cup sugar
  • 4 egg yolks, beaten
  • 1 tsp vanilla
  • 1/2 cup fudge sauce, warmed
  • 1/2 cup peanut butter sauce, warmed
  • 1/2 cup mini peanut butter cups, chopped


Add the creams and sugar to a heavy 3-quart saucepan.  Heat over medium heat, stirring constantly until mixture is very hot, but NOT boiling.  


Add about 1/2 cup of the hot cream to the beaten egg, whisking while pouring the cream in–this is called “tempering.”  While whisking the cream in the saucepan, add the egg/cream mixture back to the pot and stir constantly until mixture reaches 160 degrees OR coats the back of a metal spoon.


Remove from heat and cool to room temperature.  Add vanilla and stir.  Transfer to a covered container and store in the refrigerator until ready to use and/or well chilled. 


Follow your ice cream maker’s instruction for freezing.


To assemble the pops, add about 2-3 tablespoons of ice cream to each popsicle mold.  Add about 1 tablespoon of the chopped mini peanut butter cups on top of each .  Then add about 1 tablespoon of the fudge sauce followed by about 1 tablespoon of the peanut butter sauce to each mold.  Fill to within 1/8-inch of top of each with remaining ice cream.  Insert sticks in center, leaving about 1-2 inches of the stick free.


Freeze until firm, about 6 hours, preferably overnight.


**No nutritional info will be given due to variations in individual amounts and/or ice cream used in recipe.  Hey, it’s loaded with fat and calories–just enjoy!!!**

Ice Cream Orgasm Pops
Ice Cream Orgasm Pops

Ice Cream Orgasm Pops
Ice Cream Orgasm Pops

The post Ice Cream Orgasm Pops appeared first on The Midnight Baker.

]]> https://bakeatmidnite.com/ice-cream-orgasm-pops/feed/ 1