raspberry almond oatmeal bars Archives - The Midnight Baker https://bakeatmidnite.com/tag/raspberry-almond-oatmeal-bars/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:53:59 +0000 en-US hourly 1 Raspberry Almond Oatmeal Bars https://bakeatmidnite.com/raspberry-almond-oatmeal-bars_25/ Sun, 25 Nov 2012 05:36:00 +0000 http://bakeatmidnite.com/2012/11/25/raspberry-almond-oatmeal-bars_25/ Raspberry Almond Oatmeal Bars   Perfect for the holidays or any time.  Tangy raspberry jam combined with toasty oats and almonds…what could be better? Also perfect made with cherry preserves–hard to find, but if you can, try it with that. The Recipe  Tangy raspberry jam combined with toasty oats and almonds…what could be better? Raspberry...

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Raspberry Almond Oatmeal Bars
Raspberry Almond Oatmeal Bars

 

Perfect for the holidays or any time.  Tangy raspberry jam combined with toasty oats and almonds…what could be better?
Also perfect made with cherry preserves–hard to find, but if you can, try it with that.

The Recipe

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Raspberry Almond Oatmeal Bars

 Tangy raspberry jam combined with toasty oats and almonds…what could be better?
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: cookies, desserts
Cuisine: American
Keyword: bar cookies, oatmeel bars, raspberries
Servings: 12
Calories: 228kcal
Author: Judith Hannemann

Ingredients

  • 1 cup quick oats
  • 1 cup flour
  • 2 ⁄3 cup packed light brown sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1/2 cup unsalted butter cut into 1/2-inch pieces
  • 1/4 cup chopped almonds
  • 1 cup raspberry preserves

Instructions

  • Lightly spray a 7 x 11-inch baking pan with cooking
  • spray.
  • Preheat oven to 325 degrees.
  • Place oats, flour, brown sugar, baking soda and salt in a medium
  • bowl and stir to blend.
  • Add almond extract and butter, cut butter into dry ingredients until the mixture
  • is evenly moist and crumbly. Remove ½ cup of the mixture. Stir chopped
  • nuts into one of the half cups of the crumb mixture and reserve for
  • topping.
  • Press the oatmeal mixture without the nuts evenly into the
  • prepared baking pan. Spread the raspberry preserves over the top.
  • Sprinkle with the reserved oat/nut mixture. Bake for 20 to 25 minutes,
  • or until golden.
  • Let cool completely in the baking pan set on a wire
  • rack. Cut into bars.

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 78mg | Fiber: 2g | Sugar: 14g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Raspberry Almond Oatmeal Bars
Raspberry Almond Oatmeal Bars

 

 

The post Raspberry Almond Oatmeal Bars appeared first on The Midnight Baker.

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