This no-bake cherry cheesecake chiffon pie will use a few bowls, but it’s well worth it! Pie may also be served frozen.

What a great summer dessert this is!  Well, if we ever see summer–or even spring for that matter–in upstate New York.

I bought this pie dish several weeks ago and fell in love with it.  In fact, the pattern is called “Cherry Jubilee” and it’s from Temp-Tations by Tara.  I couldn’t wait to use it and had to think up something with cherries for it’s maiden voyage.

Great Summer Dessert

I re-worked a rather ancient recipe my mother used to use for gelatin chiffon pies.  I wanted to introduce some cream cheese into it so it’d have a cheesecake-like feel to it.  It’s also been updated from my mother’s ones since I don’t use real whipped cream–you can if you want to but I don’t bother anymore, since this ultra-pasteurized stuff doesn’t seem to have any stability nor will commercial cream stabilizers work with the ultra-pasteurized stuff.

Anyway, I find the extra-creamy variety of this whipped topping to actually have a good flavor that’s pretty close to the real thing, which is why I use it instead of the regular.  Of course you can use regular, lite or even non-fat versions of this to keep it lower in fat/calories.  However, when I eat this kind of stuff, saving calories is the last thing on my mind.

With this pie, there’ll be some bowls to wash–I had 3 bowls. You really have to watch this when you get to the step where you put the mixture into the ice-water bath.  Mine went a little *too* far with setting, so watch it closely.  There was no damage done to mine, and I found I could eliminate the step of chilling till the mixture mounded.  Just make sure it doesn’t completely set in that time.  It goes fast…trust me…watch it!

No-Bake Cherries Jubilee Pie

This pie dish is large and very deep.  I would caution that you use a deep-dish pie plate, either 9 or 10-inches.  This dish is available at present only on the QVC website.  As Tara has hinted she is expanding this line, it may soon be available on
Temp-tations.com

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No Bake Cherries Jubilee Pie

This no-bake cherry cheesecake chiffon pie will use a few bowls, but it’s well worth it! Pie may also be served frozen.

Prep Time20 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 20 minutes mins

Course: desserts

Cuisine: American

Keyword: cherries, cherries jubilee, cherry dessert, no bake recipe

Servings: 8

Calories: 295kcal

Author: Judith Hannemann

Ingredients

CRUST

• 2 cups graham cracker crumbs
• 1/2 cup 1 stick unsalted (preferably) butter, melted
• 3 tsp sugar

FILLING

• 1 8 oz extra creamy whipped topping
• 4 oz cream cheese softened
• 1 3 oz cherry gelatin dessert
• 3/4 cup boiling water

TOPPING

• 1 8 oz extra creamy whipped topping
• 9 whole maraschino cherries–well drained and dried off

Instructions

• Mix all crust ingredients well. Press into a 9-inch deep dish pie plate.
• For filling, beat softened cream cheese with a wire whisk attachment on a stand mixer, set aside.
• Mix the cherry-flavored gelatin in a separate large bowl with the boiling water, stirring until all gelatin is dissolved. This will take about 2 minutes.
• Slowly whisk the gelatin into the cream cheese. There will be lumps don’t worry.
• Place the bowl with the gelatin/cream cheese mixture in a larger bowl filled with ice water and ice cubes until gelatin is beginning to thicken. This will take about 5 or so minutes. Stir every minute or so that you keep an eye that it doesn’t actually set.
• Fold in 1 tub of the whipped topping. If the mixture doesn’t “mound” refrigerate for maybe 10-15 minutes until it does (mine mounded without chilling).
• Spoon mixture into prepared crust, spreading it out evenly. Chill for 4-6 hours or overnight.
• Top with the second full tub of whipped topping. Decorate with the maraschino cherries.

Nutrition

Serving: 1person | Calories: 295kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 237mg | Potassium: 57mg | Fiber: 1g | Sugar: 18g | Vitamin A: 545IU | Calcium: 37mg | Iron: 1mg

Delicious, cool and creamy

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