Herdez Mexican Cooking Sauces Archives - The Midnight Baker https://bakeatmidnite.com/tag/herdez-mexican-cooking-sauces/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:53:11 +0000 en-US hourly 1 Mexicali Chipotle Potato Salad https://bakeatmidnite.com/mexicali-chipolte-potato-salad/ Tue, 23 Apr 2013 23:00:00 +0000 http://bakeatmidnite.com/2013/04/23/mexicali-chipolte-potato-salad/ Mexicali Chipolte Potato Salad What a great way to celebrate Cinco de Mayo.  Great flavor combo of chipotlee, lime and cilantro. Chipotle For Cinco de Mayo The secret to this fabulous potato salad is the chipotle dressing. It uses the Traditional Chipotle flavor of Herdez® Mexican Cooking Sauces and you can do more with cooking...

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What a great way to celebrate Cinco de Mayo.  Great flavor combo of chipotlee, lime and cilantro.

Chipotle For Cinco de Mayo

The secret to this fabulous potato salad is the chipotle dressing.

It uses the Traditional Chipotle flavor of Herdez® Mexican Cooking Sauces and you can do more with cooking sauce than just cook in it.

I wanted to develop something for the Herdez® people that was a little out of the ordinary with their Mexican sauces because I’ve always loved the smoky flavor of chipotle and it goes so nicely with potatoes.

Mexicali Chipotle Potato Salad | bakeatmidnite.com | #cincodemayo #mexican #salads
Say OLE to this potato salad

 

As Cinco de Mayo may even start the BBQ and picnic season in some regions (not mine LOL) here is the perfect accompaniment for your outdoor meal.

The addition of hard-cooked egg (or garbanzos if you want to go vegan) actually makes this a complete meal.

The Recipe

 

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Mexicali Chipolte Potato Salad

The secret to this fabulous potato salad is the chipotle dressing.
Prep Time15 minutes
Total Time15 minutes
Course: salads
Cuisine: Mexican
Keyword: CHIPOTLE, potato salad
Servings: 6
Calories: 445kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs cooked red potatoes cut in chunks
  • 1/4 cup red onion diced
  • 2 roma tomatoes de-seeded julienne
  • 1/4 cup sweet bell pepper julienne
  • 2 hard-cooked eggs chopped coarsely
  • 1 cup garbanzo beans optional or in place of eggs
  • 1 cup mayonnaise*
  • 1/4 cup Herdez® Traditional Chipotle Mexican Cooking Sauce
  • 1 tbsp fresh lime juice
  • 1 tbsp cilantro minced

Instructions

  • Mix mayonnaise, Herdez® Traditional Chipolte Mexican Cooking Sauce, lime juice and cilantro in a small bowl. Set aside.
  • Mix remaining ingredients in a large bowl. Add sauce and stir gently to combine. Cover and chill well before serving.
  • Makes 6 servings.
  • *For a vegan salad, omit eggs and substitute vegan mayonnaise for the regular.

Nutrition

Serving: 1serving | Calories: 445kcal | Carbohydrates: 36g | Protein: 8g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 413mg | Potassium: 866mg | Fiber: 6g | Sugar: 6g | Vitamin A: 810IU | Vitamin C: 22mg | Calcium: 42mg | Iron: 2mg

 

 

 

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Disclaimer:
I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.

Products received from advertiser are only used for experienced-based reviews on The Midnight Baker. The reviews, content and opinions expressed in this blog are purely the sole opinions of The Midnight Baker. This
blog was written in support of Herdez and their Mexican Cooking Sauces.

 

The post Mexicali Chipotle Potato Salad appeared first on The Midnight Baker.

]]> Chicken and Garbanzo Enchiladas https://bakeatmidnite.com/chicken-and-garbanzo-enchiladas/ https://bakeatmidnite.com/chicken-and-garbanzo-enchiladas/#comments Sat, 20 Apr 2013 23:00:00 +0000 http://bakeatmidnite.com/2013/04/20/chicken-and-garbanzo-enchiladas/ Chicken and Garbanzo Enchiladas Why not try these spicy yet different Mexican enchiladas for Cinco de Mayo? This is another Mexican recipe I did for the Herdez® folks. These enchiladas combine Herdez® Roasted Pasilla Chile Sauce with the chicken breast and garbanzo filling and also in the cheesy topping. Viva Mexican food! Since we don’t...

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]]> Chicken and Garbanzo Enchiladas Chicken and Garbanzo Enchiladas
Why not try these spicy yet different Mexican enchiladas for Cinco de Mayo?

This is another Mexican recipe I did for the Herdez® folks.

These enchiladas combine Herdez® Roasted Pasilla Chile Sauce with the chicken breast and garbanzo filling and also in the cheesy topping. Viva Mexican food!
Since we don’t like anything to wet and saucy, I tend to go easy on baking casseroles that have a sauce.  If your family likes mucho sauce, then double the recipe for the sauce, and you will need 2 jars of the Pasilla Chile Sauce if you do.
Chicken and Garbanzo Enchiladas

FILLING:


  • 1 cup cooked and shredded chicken breast
  • 1 – 15 oz can garbanzo beans, drained and rinsed
  • 1 cup shredded sharp cheddar OR Monterrey Jack cheese
  • 1/2 jar Herdez® Roasted Pasilla Chile Sauce

TOPPING SAUCE:


  • 1/2 jar Herdez® Roasted Pasilla Chile Sauce
  • 6 oz process cheese spread (i.e. Velveeta), cubed
  • 1 tbs butter

ALSO NEEDED:

  • 12 – 8-inch flour tortillas
  • additional shredded cheddar/jack cheese for topping



Preheat oven to 350 degrees.  Spray a 13 x 9-inch pan with non-stick spray.

Mix filling ingredients.  Divide evenly between the 12 flour tortillas; roll up and place in prepared pan.

Prepare sauce by mixing all sauce ingredients in a microwave-proof bowl. Microwave on high for 1 minute; stir.  If process cheese is still lumpy, microwave for an additional 30 seconds on high.  Stir until process cheese spread is completely combined.

Pour sauce over enchiladas in pan.  Spread sauce evenly over enchiladas.

Bake at 350 for 25-30 minutes.  Top with additional cheese.

Serves 4 (3 enchiladas per person)
Chicken & Garbanzo Enchiladas
Chicken and Garbanzo Enchiladas
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Disclaimer:
I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. 

Products received from advertiser are only used for experienced-based reviews on The Midnight Baker. The reviews, content and opinions expressed in this blog are purely the sole opinions of The Midnight Baker. This blog was written in support of Herdez and their Mexican Cooking Sauces.



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