<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>folding wontons Archives - The Midnight Baker</title>
	<atom:link href="https://bakeatmidnite.com/tag/folding-wontons/feed/" rel="self" type="application/rss+xml" />
	<link>https://bakeatmidnite.com/tag/folding-wontons/</link>
	<description>Easy to make main meal and dessert recipes.</description>
	<lastBuildDate>Tue, 01 Sep 2015 04:08:39 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>Fried Wontons</title>
		<link>https://bakeatmidnite.com/fried-wontons/</link>
					<comments>https://bakeatmidnite.com/fried-wontons/#comments</comments>
		
		<dc:creator><![CDATA[Judith Hannemann]]></dc:creator>
		<pubDate>Sun, 14 Apr 2013 23:00:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chinese appetizers]]></category>
		<category><![CDATA[chinese take-out]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[folding wontons]]></category>
		<category><![CDATA[fried wontons]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[wonton skins]]></category>
		<category><![CDATA[wonton soup]]></category>
		<category><![CDATA[wontons]]></category>
		<guid isPermaLink="false">http://bakeatmidnite.com/2013/04/14/fried-wontons/</guid>

					<description><![CDATA[<p>Fried Wontons Easy to do and a great party food, appetizer or snack. &#160;Make a bunch! Fries up in a snap and these are the best appetizers for any party or just snacking. Make a bunch of them because you can freeze and reheat any time. &#160;This uses the same filling as my pot stickers...</p>
<p><a class="more-link" href="https://bakeatmidnite.com/fried-wontons/" data-wpel-link="internal" target="_self" rel="follow">Read More &#187;</a></p>
<p>The post <a href="https://bakeatmidnite.com/fried-wontons/" data-wpel-link="internal" target="_self" rel="follow">Fried Wontons</a> appeared first on <a href="https://bakeatmidnite.com" data-wpel-link="internal" target="_self" rel="follow">The Midnight Baker</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;">
<tbody>
<tr>
<td style="text-align: center;"><a href="https://1.bp.blogspot.com/-3GcfUSAfTQU/UWbC93JznaI/AAAAAAAACa4/b7dU2rdMfO8/s1600/IMG_3391_overlay.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;" data-wpel-link="external" target="_blank" rel="nofollow external noopener"><img fetchpriority="high" decoding="async" alt="Fried Wontons" border="0" height="426" src="https://bakeatmidnite.com/wp-content/uploads/2013/04/IMG_3391_overlay.jpg" title="" width="640" /></a></td>
</tr>
<tr>
<td class="tr-caption" style="text-align: center;">Fried Wontons</td>
</tr>
</tbody>
</table>
<div style="text-align: center;">
</div>
<p>Easy to do and a great party food, appetizer or snack. &nbsp;Make a bunch!</p>
<p><a name='more'></a><br />
Fries up in a snap and these are the best appetizers for any party or just snacking.</p>
<p>Make a bunch of them because you can freeze and reheat any time. &nbsp;This uses the same filling as my pot stickers (click <a href="https://bakeatmidnite.com/2013/04/pot-stickers-dim-sum-or-chinese.html" target="_self" data-wpel-link="internal" rel="follow">HERE</a>&nbsp;for filling recipe).</p>
<p>Wonton skins are available in the produce section of most grocery stores. Sometimes they will be in the organic or vegan section too. &nbsp;You could also use egg roll wrappers, cut in quarters if the store is out of wonton skins. &nbsp;Rather than go into a lengthy explanation of how to fold them up, here is a great instructional video~~</p>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
That&#8217;s about all you need to know for this except for the deep frying.</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<i><b><u>Fried Wontons</u></b></i></div>
<div class="zl-recipe-link">
  <a id="zlr-elem" title="Add this recipe to your ZipList, where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list." href="javascript:getZRecipe(document.getElementById(&#039;zlr-elem&#039;), &#039;bakeatmidnite&#039;, &#039;&#039;);" class="small-butn-link" data-wpel-link="internal" target="_self" rel="follow"></a>
</div>
<div style="text-align: left;">
</div>
<ul class="ingredients">
<li><i>1 pkg wonton skins</i></li>
<li><i>1 recipe of pot sticker filling</i></li>
<li><i>2 cups vegetable oil for frying</i></li>
</ul>
<p></p>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Heat oil in a large deep skillet or wok to 375 degrees.</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Fry wontons, about 8-10 at a time for about 4-6 minutes each side.</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Remove to paper towel lined plate with a slotted spoon.</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Makes about 50 wontons.</i></div>
<p></p>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;">
<tbody>
<tr>
<td style="text-align: center;"><a href="https://3.bp.blogspot.com/-3pW7w9nYli0/UWvGKts51PI/AAAAAAAACfI/eD-NTmhhhUU/s1600/IMG_3396_overlay.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;" data-wpel-link="external" target="_blank" rel="nofollow external noopener"><img decoding="async" alt="Fried Wontons" border="0" height="426" src="https://bakeatmidnite.com/wp-content/uploads/2013/04/IMG_3396_overlay.jpg" title="" width="640" /></a></td>
</tr>
<tr>
<td class="tr-caption" style="text-align: center;">Fried Wontons</td>
</tr>
</tbody>
</table>
<p></div>
<p>The post <a href="https://bakeatmidnite.com/fried-wontons/" data-wpel-link="internal" target="_self" rel="follow">Fried Wontons</a> appeared first on <a href="https://bakeatmidnite.com" data-wpel-link="internal" target="_self" rel="follow">The Midnight Baker</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://bakeatmidnite.com/fried-wontons/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
