escarole soup Archives - The Midnight Baker https://bakeatmidnite.com/tag/escarole-soup/ Easy to make main meal and dessert recipes. Tue, 01 Sep 2015 04:08:41 +0000 en-US hourly 1 Escarole Soup With Tiny Meatballs https://bakeatmidnite.com/escarole-soup-with-tiny-meatballs/ https://bakeatmidnite.com/escarole-soup-with-tiny-meatballs/#comments Sun, 17 Feb 2013 05:00:00 +0000 http://bakeatmidnite.com/2013/02/17/escarole-soup-with-tiny-meatballs/ Escarole Soup with Tiny Meatballs A treasured old Brooklyn recipe.  There’s nothing more to be said, except you can substitute ground beef for the ground chicken. Just enjoy and mangia.  This one’s healthy and low-fat/calorie too. Escarole Soup with Tiny Meatballs 6 cups rich chicken broth 3 eggs 1/2 cup grated cheese a combo between...

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Escarole Soup with Tiny Meatballs
A treasured old Brooklyn recipe.  There’s nothing more to be said, except you can substitute ground beef for the ground chicken.

Just enjoy and mangia.  This one’s healthy and low-fat/calorie too.

Escarole Soup with Tiny Meatballs

  • 6 cups rich chicken broth
  • 3 eggs
  • 1/2 cup grated cheese a combo between Parm & Romano
  • 1/3 to 1/2 lb ground chicken
  • 1 tbs dry breadcrumbs
  • 2 tsp minced parsley
  • 1 tsp minced garlic
  • 1 large head escarole (that would make about 5 firmly packed cups) or comparable amount of fresh spinach. 
  • Salt & freshly ground pepper to taste.
Beat eggs & cheese, set aside
Make
the meatballs–mix together the meat, bread crumbs, parsley, garlic and
1 tbs of the egg mixture. Roll into marble-sized balls and place them
on a plate.
Wash the escarole and slice the leaves crosswise into
1-inch pieces; slice the stems very fine. Add the escarole to the
simmering broth and cook it for 5 minutes.
Add the meatballs and cook for 5 minutes. Stir in the remaining egg/cheese mixture. Bring to a boil and correct the seasoning.



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