dog biscuits Archives - The Midnight Baker

3-Ingredient Chicken Dog Biscuits

Judith Hannemann — Wed, 20 Jan 2016 00:00:24 +0000

These chicken dog biscuits are so easy to make, you’ll never buy store-bought again!

I’ve made my own dog biscuits for over 10 years now.

It started with the pet treat scare out of China all those years ago. When I make my own, at least I know what they are eating and won’t be poisoned!!

Dog biscuits are really very easy to make. They only key to it is getting a dough you can roll. That’s about it!

The original recipe for these treats I found on Pinterest. The site caters to dogs with allergies–so if your pooch does have allergies, you might want to check out the other treats they have recipes for there. My dogs are fortunate enough not to have any sensitivities, so I will use whole wheat flour as the base. However, any type of flour–except our white–can be used. The original used rice flour.

You may have to add a few extra drops of the chicken stock/broth to get the rollable consistency. Luckily, baking dog biscuits isn’t the exact science like it is for cakes.

A quick and easy way to cut them is to use a pizza cutter and cut to the size you want. I got the fancy shape from these dog biscuit cutters if you’d like to be fancy or give some as a gift to your dog loving friends.
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This is a good recipe for making smaller batches so your pooch always has fresh!

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3-Ingredient Chicken Dog Biscuits

These chicken dog biscuits are so easy to make, you’ll never buy store-bought again!

Prep Time5

Cook Time20

Total Time25

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 12

Calories: 79kcal

Author: Judith Hannemann

Ingredients

1 1/4 cup flour not white, but any other kind you want. I used whole wheat
3 tbs oil
1/3 cup chicken broth/stock

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment.
Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency.
Turn out on lightly floured surface and roll to 1/8-inch thickness.
Cut into desired shapes and place on prepared sheet.
Bake 15-20 minutes.
To dry out the biscuits for longer shelf life, turn off the oven but don't remove the sheet of biscuits. Keep them in there until the oven completely cools.
I got 1 dozen medium (3-inch length) yield.

Nutrition

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Byron’s Favorite Buttery Cheese Dog Biscuits

Judith Hannemann — Wed, 03 Jun 2015 23:00:00 +0000

Byron’s Favorite Buttery Cheese Dog Biscuits

These are my boy Byron’s favorite dog biscuits. Smells so good baking, you’ll try one too!

I’ve often thought of starting another blog just for pet treats because they’re one of the most popular things I bake! Well, maybe LOL.

My guy really loves these. They smell so good baking, it’ll get your stomach rumbling as well as your dog’s. And that’s OK because these are perfectly fine for human consumption…you have to have good teeth….

Smells so good baking, you’ll be tempted too!

As with all my pet treats, you can use any flour you wish–except white all-purpose. My crew never had problems with wheat or corn, but if yours does, then just up the oats and omit the corn meal and use a non-wheat flour. The only key is getting a rollable dough however you alter the ingredients.

I’ve made my own for ages. Now if my dog is offered a commercial biscuit, he’s very lackluster about eating it–almost like he’s doing you a favor

Byron

I dehydrate my biscuits by leaving them in the oven after the bake time is done and the oven is shut off. Just let the oven cool down completely and the biscuits will be dry enough for storage, unless it’s very humid where you are. If that’s the case, then leave out enough for a day or two and freeze the rest. When I had my 4 German Shepherds in addition to Byron, I never had a problem with spoilage because the biscuits simply did not last!

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Byron's Favorite Buttery Cheese Dog Biscuits

These are my boy Byron’s favorite dog biscuits. Smells so good baking, you’ll try one too!

Prep Time20

Cook Time35

Total Time55

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 30 biscuits

Calories: 81kcal

Author: Judith Hannemann

Ingredients

1 1/2 cups quick oats
1/2 cup corn meal
1/4 cup unsalted butter cut up
1 cup boiling water
1 cup shredded cheddar or colby
2 cups whole wheat flour or any other flour but white
1/2-1 cup water*

Instructions

*Use only enough water to produce a rollable dough
Preheat oven to 350 degrees F. Line 1-2 large baking sheets with parchment.
In a large bowl, combine the oats, corn meal and cut-up butter.
Pour in boiling water and stir until everything is moistened; let stand until it's room temperature.
Mix in the cheese, flour and just enough water to get a rollable dough.
Roll out 1/4-inch thick and cut into your favorite shape(s). Even cutting in strips with a pizza cutter is OK because Fido won't mind...trust me!!
Place cut biscuits on prepared baking sheets. Bake for 30-35 minutes. DON'T REMOVE FROM OVEN! Just shut the oven off and let it cool down with the biscuits in there. This helps dehydrate them for storage.
When totally cool, place in a sealed container.
Makes about 2 1/2-3 dozen depending on how they are cut. I got 2 1/2 dozen with a "medium" dog bone cutter.

Nutrition

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Cheeseburger Dog Biscuits

Judith Hannemann — Wed, 14 Jan 2015 00:00:00 +0000

Cheeseburger Dog Biscuits

Homemade dog biscuits are so easy, it doesn’t pay to buy them from the store! Better for your pooch too since it’s your own wholesome ingredients!

I can make dog biscuits in my sleep!

I’ve been doing it for close to 10 years now. Ever since that scare where our beloved furbabies were being poisoned.

Dogs love them!

At that time, I had 4 dogs–3 German Shepherds and one beanbag of dubious origin–and besides poison dog treats, store-bought was expensive with my large canine family. So I started making my own.

My guys loved them. If they were offered store bought after eating mine for a while, they’d turn their noses up at the commercial ones.

I use whole wheat flour, but any flour will do as long as the dough has a rollable consistency.

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Cheeseburger Dog Biscuits

Homemade dog biscuits are so easy, it doesn’t pay to buy them from the store! Better for your pooch too since it’s your own wholesome ingredients!

Prep Time20

Cook Time35

Total Time55

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 30 biscuits

Calories: 73kcal

Author: Judith Hannemann

Ingredients

1 cup quick oats
1 cup yellow or white corn meal
1 cube beef stock try to use a real meat one stock cube, crumbled
1/2 cup very warm water
2 cups whole wheat flour
1 cup shredded cheddar cheese
1/2-1 cup water

Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with parchment (you may need additional pans depending on size cut).
Mix oats, cornmeal and stock cube in a large bowl. Add the warm water; stir. Let this sit for 10-15 minutes so the oats soften (water does not have to be entirely absorbed, but oats must be soft).
Stir in the flour and the shredded cheese. Add only enough additional water to make a rollable dough.
Roll out on a lightly floured surface to 1/4-inch thickness. Cut into desired shape. I use a "medium" dog bone biscuit cutter that is approximately 3-inches long. I got roughly 30 biscuits and needed 2 baking sheets).
Bake for 30-35 minutes. Turn off oven and let the biscuits sit in the oven until the oven completely cools. This dehydrates the biscuits for better storage.

Nutrition

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Sweet Potato Dog Biscuits

Judith Hannemann — Wed, 17 Dec 2014 00:00:00 +0000

Sweet Potato Dog Biscuits

Don’t forget your furbaby at Christmas! Easy to make dog biscuits your pooch will love!

Here’s something else to do with leftover sweet potatoes!

Dogs really like sweet potatoes and what better than a homemade treat that includes them? You can also used canned if you wish. I just prefer fresh.

Uses leftover sweet potatoes

As always, any whole-grain flour will do. My dogs have no problems with wheat. If yours do, then just use a non-wheat-based flour. The thing here is to get a rollable dough; the flour doesn’t matter.

I have a set of dog biscuit cutters because I make them all the time–I won’t feed any store-bought treat after that scare–and often make them for gifts. You can use a glass too–dog doesn’t care. It’s just eye appeal for us!! Here’s my set:

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Sweet Potato Dog Biscuits

Don’t forget your furbaby at Christmas! Easy to make dog biscuits your pooch will love!

Prep Time20

Cook Time35

Total Time55

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 24 biscuits

Calories: 96kcal

Author: Judith Hannemann

Ingredients

1 cup cooked mashed sweet potatoes
1 cup quick oats
3/4 cup cornmeal
3/4-1 cup warm water*
1 1/2 - 2 cups whole wheat flour

Instructions

*Start with the lowest amount, add more if necessary
Preheat oven to 350 degrees F. Line a large baking sheet (about 10 x 15 or larger) with parchment paper.
In a large bowl, mix the sweet potatoes, oats and cornmeal. Add 3/4 cup of water and mix well. Let this sit for about 10 minutes.
Add only enough flour to make a rollable dough. Turn out on lightly floured surface and knead for about 1 minute.
Roll dough out to about 1/4-inch thickness. Cut into desired shapes (you can use a glass--the pooch doesn't care LOL).
Place on prepared pan and bake for 30-35 minutes. Let the pan set in the oven until cool--this helps to dehydrate them for better storage.
Makes about 2 dozen--my yield when I used a "medium" bone-shaped dog biscuit cutter.

Nutrition

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Greek Yogurt Dog Biscuits

Judith Hannemann — Sat, 18 Oct 2014 23:00:00 +0000

Greek Yogurt Dog Biscuits

Dogs love yogurt and cheese and here they are in a homemade dog biscuit just for Fido!

My dog hasn’t eaten store-bought dog biscuits for years–ever since that big scare we had years ago with the impurities that were in them that were killing our beloved fur babies.

Making your own is fast and cheap–plus your pooch will love them.

Your dog will love them!

I use whole wheat flour because it doesn’t bother my dogs, but if it bothers yours, use another whole-grain flour. As with all my dog biscuits, the key is just getting a rollable dough, not what flour you use. See my Recipe Index for more dog biscuit recipes.

My official taste tester really liked these–he doesn’t mind being a test subject LOL.

Offical Taste Tester, Byron

We’ve also added a new “taste tester” to our family. Fred looks like a cat, but he thinks he’s a dog and even had a go at these. Naturally, Fred is a rescue too (my favorite breed).

Cat-Dog–we have some species confusion going on

Here is one set of my dog biscuit cutters:

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Greek Yogurt Dog Biscuits

Dogs love yogurt and cheese and here they are in a homemade dog biscuit just for Fido!

Prep Time20

Cook Time35

Total Time55

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 36 biscuits

Calories: 54kcal

Author: Judith Hannemann

Ingredients

GREEK YOGURT DOG BISCUITS

1 cup quick oats
3/4 cup cornmeal
2 beef stock cubes crushed
1/2 cup warm
1 egg beaten
1/2 cup plain greek yogurt
1/2 cup shredded cheddar
2 cups whole wheat flour
1/2-3/4 cup water

Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with parchment
In a large bowl, combine oats, cornmeal and crushed stock cubes.
Add 1/2 cup warm water and stir to moisten. Let stand 10 minutes.
Add the beaten egg, yogurt and shredded cheddar. Stir until well blended.
Stir in flour. Add only as much water to make a rollable dough. I had to use 3/4 cup, but conditions may be such that you would use less (high humidity being one).
Roll out dough on a lightly floured surface to 1/4-inch thickness. Using dog bone cookie cutter or a 2.5-inch diameter glass, cut biscuits. Place on prepared sheets.
Gather up scraps, roll and repeat until all dough is used.
Bake at 350 degrees F for 30-35 minutes. Turn off oven, leaving biscuits in oven to cool completely (this dehydrates them for better storage.
Store in a covered container.
Yield varies by how big a shape is cut. I used a "medium" bone-shaped biscuit cutter and got about 36 biscuits.

Nutrition

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Peanut Butter & Cheese Dog Biscuits

Judith Hannemann — Sat, 13 Sep 2014 23:00:00 +0000

Peanut Butter & Cheese Dog Biscuits

Peanut butter and cheese–2 of your dog’s favorite things in one biscuit.

Maybe I should call these “cat biscuits” as well since my kitten seemed to like them too! But then he eats anything the dog (or you) are eating!

I make my own since they’re much cheaper and at least I know what goes into my biscuits and don’t have to worry about my dog eating them.

Fido’s favorite flavors!

None of my dogs (or cat LOL) has problems with wheat, so I use whole wheat flour. If you don’t feed your pooch wheat, then substitute any other flour for the wheat. The key with it is just to get a dough you can roll.

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Peanut Butter & Cheese Dog Biscuits

Peanut butter and cheese–2 of your dog’s favorite things in one biscuit.

Prep Time20

Cook Time35

Total Time55

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 30 biscuits

Calories: 85kcal

Author: Judith Hannemann

Ingredients

3/4 cup yellow corn meal
1 cup quick or old-fashioned oats
1 egg
1/2 cup smooth peanut butter
1 cup warm water
1/2 cup shredded cheddar cheese
2 cups whole wheat flour*

Instructions

*Any flour will do (I wouldn't use white though) as long as you get a rollable dough.
Preheat oven to 350 degrees F. Line 2 baking sheets with baker's parchment (you may need more sheets. I make medium biscuits and I use 1 1/2 large baking sheets)
In a large bowl, combine corn meal, oats and warm water. Mix well.
Add the egg and the peanut butter, stirring until well combined.
Add the flour--just enough to get a workable dough. My batch used 2 cups of whole wheat.
Roll out 1/4-inch thick and cut into desired shape.
Bake for 30-35 minutes or until edges just begin to get brown. Turn off the oven and leave the biscuits in there until the oven cools. This dehydrates them for better storage.
Amount varies by size cut. I got about 30 with a "medium" bone-shaped cutter (about 3-inches wide)

Nutrition

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No-Flea Dog Biscuits

Judith Hannemann — Sun, 10 Aug 2014 23:30:00 +0000

No-Flea Dog Biscuits

Here’s a tasty way for Fido to keep the fleas off! These dog biscuits contain brewers yeast, a natural flea repellent that happens to be good for your dog too! Hint–they LOVE brewers yeast too!

I admit I use regular methods for preventing fleas on my animals, but I also supplement that with brewers yeast and have for years!

Often I give them the brewers yeast tablets as a special treat. They go nuts for the taste too. Brewers yeast has often been touted as a natural way to repel fleas. Apparently, it is secreted through the dog’s skin and fleas don’t like the odor that’s emitted. You won’t smell anything though, only the fleas (or so it’s said).

Natural remedy for fleas

My vet told me once that brewers yeast is also good for the dog’s coat, so that’s an added benefit.

But whatever it does (or doesn’t do), dogs just love the stuff and you can use it as liberally as you like.

I use whole wheat flour, but you can use any flour you like as long as you get a rollable dough.

Substitute beef or chicken stock for the water too if you want.

I buy the powdered brewers yeast in my local health food store, and you should be able to find a big can of it in your natural/health food store too.

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No Flea Dog Biscuits

Here’s a tasty way for Fido to keep the fleas off! These dog biscuits contain brewers yeast, a natural flea repellent that happens to be good for your dog too! Hint–they LOVE brewers yeast too!

Prep Time20

Cook Time30

Total Time50

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 30

Calories: 85kcal

Author: Judith Hannemann

Ingredients

2 cups oats
1 cup powdered brewers yeast
1 1/4 cup whole wheat flour or any flour
1 egg
3/4 cup water
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with parchment.
Place brewers yeast, oats, flour and cheese in a large bowl.
In a separate small bowl, beat egg. Add egg to flour mixture and stir well. Add only enough water to make a rollable dough.
Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut into desired shapes.
Bake for 30 minutes. Turn off oven and leave biscuits in there until oven is completely cool (this dehydrates them for storage).
Amount varies, but I got 2 1/2 dozen from this with a “medium” dog bone biscuit cutter.

Nutrition

No-Flea Dog Biscuits

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Pumpkin Oat Dog Biscuits

Judith Hannemann — Sat, 14 Jun 2014 23:00:00 +0000

Pumpkin Oat Dog Biscuits

Making your own homemade dog biscuits is economical and easy. Better for your dog too, who will love you for it.

My little guy just loves it when I get new ideas about dog biscuits. After all, he’s my taste tester!

I’ve made my own for a while now. Not only do I like making them and developing new flavors and all, but I feel much safer giving my dogs things that I make and know what ingredients go in them…mainly, one’s I’d eat myself.

Dogs love pumpkin!

While I’m down to just one dog now, which is temporary as I know there’s some homeless dogs that will be calling my name soon from rescue, my usual number of dogs is 3 and mainly German Shepherds. I don’t have to tell anyone that big dogs eat a lot and food and treats can cost big bucks, so I found making my own treats to be very economical. Plus, my dogs love homemade. The few times I’ve fallen back on commercially made biscuits, my dogs actually turned their noses up at them and I’m convinced they only ate them to do me a favor!

My guys don’t have problems with wheat but if yours do, any non-wheat-based flour will do. The trick is just getting a rollable dough.

I like to get fancy–it’s really for my eyes, my dogs don’t care–so here are the biscuit cutters I use~~

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Pumpkin Oat Dog Biscuits

Making your own homemade dog biscuits is economical and easy. Better for your dog too, who will love you for it.

Prep Time20

Cook Time35

Total Time55

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 36

Calories: 46kcal

Author: Judith Hannemann

Ingredients

3 cups whole wheat flour or whole-grain flour of choice
1 cup whole oats
1 1/2 cups pumpkin puree
2-4 tbsp water

Instructions

Preheat oven to 350 degrees F. Line 1 or 2 baking sheets (depends on size of biscuit cut) with parchment paper.
Mix all ingredients, except water. Add only enough water to make a workable and rollable dough.
Roll out to 1/8-1/4-inch thickness. Cut into desired shapes.
Bake for 30-35 minutes. Turn off oven and let biscuits sit in oven until oven is completely cool. This helps to dehydrate the biscuits for better storage.
Makes about 3 dozen “medium” (about 3-inch long) dog biscuits.

Nutrition

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Bacon Cheese Dog Biscuits

Judith Hannemann — Sun, 11 May 2014 23:00:00 +0000

Bacon Cheese Dog Biscuits

Your dog’s 2 favorite flavors in one biscuit–bacon and cheese!

Your pooch will really love these!

My guy tore into them, but of course bacon and cheese are really high on a dog’s list of favorite flavors.

Your dog’s favorite flavors

You can substitute any flour if your dog doesn’t handle wheat very well…mine are OK with it.

The little bit of bacon and the drippings go a long way for flavor in these, so I suggest if you want to make it more potent, use an extra slice of bacon, but keep the bacon fat the same. It’s about as good for them as it is for us LOL, but this little bit is hardly going to signify.

The Recipe

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Bacon Cheese Dog Biscuits

Your dog’s 2 favorite flavors in one biscuit–bacon and cheese!

Prep Time15

Cook Time30

Course: DOG TREATS

Cuisine: American

Keyword: bacon, cheese, dog biscuits

Servings: 36

Calories: 2200kcal

Author: Judith Hannemann

Ingredients

2 slices bacon
3 tbsp bacon drippings
1 cup shredded cheddar cheese
1/2 cup corn meal
1/4 cup water
2 cups whole wheat flour
1 egg beaten
1/2 cup water*

Instructions

*Add the water 1/4 cup at a time and only use enough to get a dough that adheres and can be rolled. You may need less or a drop or two more.
Cook bacon to very crisp. Reserve 3 tbs drippings to use in the dough. Finely dice bacon.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (how many sheets you use depends on the size you cut your biscuits--I needed 1 large sheet).
In a large bowl, combine the bacon, drippings, shredded cheese, beaten egg , the 1/4 cup water and corn meal. Stir well to combine.
Add the flour and only as much of the remaining 1/2 cup of water to produce a rollable dough.
Roll dough to a little less than 1/4-inch. Cut out in desired shapes/sizes. I use a "medium" bone-shaped cutter that is about 3-inches long. These are my biscuit cutters--
Place biscuits on prepared sheet and bake for 30 minutes. Turn off oven and let biscuits sit in the oven until oven is completely cool (this dehydrates the biscuits so they store better).
Makes about 2 1/2-3 dozen 3-inch biscuits (but your yield may vary by size cut)

Nutrition

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Bacon Cheese Dog Biscuits

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Copycat Milkbone Dog Biscuits

Judith Hannemann — Sat, 12 Apr 2014 23:00:00 +0000

Copycat Milkbone Dog Biscuits

Make your own Milkbone dog biscuits with this copycat recipe. Dogs love them!

Here’s one very easy and pretty generic dog biscuit recipe. They smell and look a lot like Milkbone. However, they are much cheaper than the brand name and you know what is going into these.

Plenty of stuff you can add too. I’ve made these for a long time and have changed this up a bit many times. I’ve added liver powder and brewer’s yeast to them since my dogs go absolutely nuts for brewer’s yeast! If you add this, about 1/2 cup will do you, but you will have to adjust the flour you use. Just make sure your dough is firm enough to roll.

Dogs love them

As for flour, use whatever you want. I always tell people that my dogs are not sensitive to wheat so I use whole wheat flour generally. I’ve used rye as well. But use anything you like here. The only caveat is that the dough must be rollable. That’s all there is to it.

Check out some other great dog biscuit recipes in my index–under “Misc & Dog Treats”

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Copycat Milkbone Dog Biscuits

Make your own Milkbone dog biscuits with this copycat recipe. Dogs love them!

Prep Time20

Cook Time50

Total Time1 10

Course: DOG TREATS

Cuisine: American

Keyword: dog biscuits

Servings: 30 biscuits

Calories: 64kcal

Author: Judith Hannemann

Ingredients

1/3 cup butter or margarine
3/4 cup hot water
1/3 cup non-fat dry milk
1 beef chicken or veggie stock cube
3 cups whole-wheat flour or flour of your choice

Instructions

Preheat oven to 350 degrees F. Line 1 or 2 baking sheets with parchment paper. The amount of sheets you use will depend on how many biscuits you cut by size.
Cut butter up into pieces and place in a large bowl. Add the non-fat dry milk and the stock cube. Pour the hot water over this and mix until butter is melted.
Add the flour and mix well, forming a dough you can roll.
On a lightly floured surface, roll out dough to 1/4-inch thickness and cut into desired shapes. Prick with a fork. Place on prepared sheets.
Bake at 350 degrees F for 45-50 minutes. Turn off the oven and let the biscuits sit in the oven until completely cool. This helps to dry them for storage.
Amount is variable, but I get about 2 dozen 3-inch bone-shaped biscuits.

Nutrition

Copycat Milkbone Dog Biscuits

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