canned apricots Archives - The Midnight Baker https://bakeatmidnite.com/tag/canned-apricots/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:13:33 +0000 en-US hourly 1 Quick Apricot or Peach Cobbler https://bakeatmidnite.com/canned-fruit-cobbler/ Tue, 25 Aug 2015 23:00:00 +0000 http://bakeatmidnite.com/2015/08/25/canned-fruit-cobbler/ Quick Apricot or Peach Cobbler Enjoy this summertime peach or apricot cobbler year round. It uses canned fruit. This quick cobbler is another one of my retro finds. The recipe comes from an old Betty Crocker quick dinners cookbook that I got when my mother moved. Uses canned fruit I’ve enjoyed a walk down memory...

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]]> Quick Apricot or Peach Cobbler | bakeatmidnite.com | #fruitcobbler #cannedfruit #dessert Quick Apricot or Peach Cobbler

Enjoy this summertime peach or apricot cobbler year round. It uses canned fruit.

This quick cobbler is another one of my retro finds.

The recipe comes from an old Betty Crocker quick dinners cookbook that I got when my mother moved.

Quick Apricot or Peach Cobbler | bakeatmidnite.com | #fruitcobbler #cannedfruit #dessert
Uses canned fruit

I’ve enjoyed a walk down memory lane foodwise recently from watching “The Astronaut Wive’s Club.” It prompted me to get out all those 1950s and 1960s cookbooks that I inherited when my mother moved back to the UK.

This particular dessert is good to have in your bag of tricks because it’s ready quickly and you don’t need fresh fruit because it uses canned! I don’t think there’s too many of us who don’t have a can of peaches or something stowed away for use as a fast and no-work dessert or snack.

Quick Apricot or Peach Cobbler | bakeatmidnite.com | #fruitcobbler #cannedfruit #dessert
Taste summer year round!

Even the cake part tastes good here. You don’t use much butter–only a tablespoon–but you can really taste it and the small amount of spice is just right!

 

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Quick Apricot or Peach Cobbler

Enjoy this summertime peach or apricot cobbler year round. It uses canned fruit.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: desserts
Cuisine: American
Keyword: apricot cobbler, fruit cobbler, peach cobbler
Servings: 4
Calories: 234kcal
Author: Judith Hannemann

Ingredients

  • 1 cup baking mix i.e. Bisquick or Jiffy
  • 2 tbsp brown sugar
  • 1/3 cup milk
  • 1 tbsp butter softened
  • 1/4 tsp nutmeg
  • 16 oz can of apricot or peach halves (in heavy syrup), don’t drain

Instructions

  • Preheat oven to 400 degrees F.
  • Mix all ingredients except the canned fruit.
  • Spread into an ungreased 8 x 8-inch pan.
  • Top with canned fruit AND the syrup.
  • Bake for 25-30 minutes.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 419mg | Potassium: 291mg | Fiber: 2g | Sugar: 20g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 1mg





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