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	<title>blt Archives - The Midnight Baker</title>
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		<title>Club Sandwich</title>
		<link>https://bakeatmidnite.com/club-sandwich/</link>
		
		<dc:creator><![CDATA[Judith Hannemann]]></dc:creator>
		<pubDate>Tue, 02 Apr 2013 23:00:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blt]]></category>
		<category><![CDATA[club sandwich]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[diner favorites]]></category>
		<category><![CDATA[diner food]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[poldark]]></category>
		<category><![CDATA[robin ellis]]></category>
		<category><![CDATA[robin-ellis.net]]></category>
		<category><![CDATA[sandwiches]]></category>
		<guid isPermaLink="false">http://bakeatmidnite.com/2013/04/02/club-sandwic/</guid>

					<description><![CDATA[<p>Club Sandwich &#160; One of America&#8217;s all-time favorite diner sandwiches.  Easy to make, too.  This one has a special sauce. And this uses those Easter ham leftovers too! Who hasn&#8217;t ever ordered one of these in a diner?  They are filling and very tasty. My version has ham, because that&#8217;s what I had on hand,...</p>
<p><a class="more-link" href="https://bakeatmidnite.com/club-sandwich/" data-wpel-link="internal" target="_self" rel="follow">Read More &#187;</a></p>
<p>The post <a href="https://bakeatmidnite.com/club-sandwich/" data-wpel-link="internal" target="_self" rel="follow">Club Sandwich</a> appeared first on <a href="https://bakeatmidnite.com" data-wpel-link="internal" target="_self" rel="follow">The Midnight Baker</a>.</p>
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<td style="text-align: center;"><a style="margin-left: auto; margin-right: auto;" href="https://1.bp.blogspot.com/-4LCoZhqWIHY/UVhwgNBfeaI/AAAAAAAACQU/tO3t2Jkbtn0/s1600/IMG_2902overlay.jpg" data-wpel-link="external" target="_blank" rel="nofollow external noopener"><img fetchpriority="high" decoding="async" title="" src="https://bakeatmidnite.com/wp-content/uploads/2013/04/IMG_2902overlay.jpg" alt="Club Sandwich" width="640" height="426" border="0" /></a></td>
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<td class="tr-caption" style="text-align: center;">Club Sandwich</td>
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<p>&nbsp;</p>
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<div style="text-align: left;">One of America&#8217;s all-time favorite diner sandwiches.  Easy to make, too.  This one has a special sauce. And this uses those Easter ham leftovers too!</div>
<div style="text-align: left;">
<a name="more"></a></div>
<div style="text-align: left;">Who hasn&#8217;t ever ordered one of these in a diner?  They are filling and very tasty.</div>
<div style="text-align: left;"></div>
<div style="text-align: left;">My version has ham, because that&#8217;s what I had on hand, but any sandwich filling will do&#8211;even a burger or cheeseburger!</div>
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<div style="text-align: left;">This sandwich is just BLT *and*.  First you start by toasting 3 sliced of sandwich bread&#8211;the totally square kind&#8211;yes, you can use regular white or wheat, but it looks ever so much better made with the square bread!</div>
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<div style="text-align: left;">You do your BLT, add another slice of toast, then add your favorite sandwich filling. Top with the last piece of toast then slice criss-cross.  The slicing is made easier (and also holding this beauty together) with the use of club picks.  These are just really long toothpicks and are available in most party-supply stores.  They have *many* uses besides just sandwiches, so yes, buy that big box of 1000.  They won&#8217;t go to waste.</div>
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<div style="text-align: left;">Here&#8217;s what you need for one sandwich~~</div>
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<div style="text-align: left;"><i><b><u>Club Sandwich Ingredients</u></b></i></div>
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<ul>
<li><i>Lettuce</i></li>
<li><i>Sliced tomato</i></li>
<li><i>2 slices cooked bacon</i></li>
<li><i>3 slices toasted white/wheat bread</i></li>
<li><i>2 oz sandwich meat or tuna/egg/shrimp salad or a burger</i></li>
<li><i>Mayo (or the sandwich spread below)</i></li>
</ul>
<p>&nbsp;</p>
<div style="text-align: left;"><i> </i></div>
<div style="text-align: left;"><i><b><u>Sandwich Spread:</u></b></i></div>
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<ul>
<li><i>1 tbs mayonnaise</i></li>
<li><i>1/4 tsp pesto*</i></li>
</ul>
<p>&nbsp;</p>
<div style="text-align: left;"><i> </i></div>
<div style="text-align: left;"><i>Just mix the mayo and the pesto, and spread on one slice of bread and assemble sandwich as above.</i></div>
<div style="text-align: left;"><i> </i></div>
<div style="text-align: left;"><i>Here&#8217;s a link to the BEST pesto I&#8217;ve ever had&#8211;link is in the paragraph below. Of course you can buy it, but why bother when homemade is easy and tastes so good.  </i></div>
<div style="text-align: left;"><i> </i></div>
<div style="text-align: left;"><i>The recipe is one from Robin Ellis.  Who was not madly in love with Robin (Poldark) Ellis in the 1970s when the Poldark series ran?  The link is a video of <a href="https://bakeatmidnite.com/2012/08/making-pesto-with-robin-ellis.html" target="_self" data-wpel-link="internal" rel="follow">Robin making his pesto</a> and it&#8217;s a joy to watch&#8230;he&#8217;s also written a cookbook for diabetics.  Do check it out and visit Robin&#8217;s <a href="https://robin-ellis.net/" target="_blank" data-wpel-link="external" rel="nofollow external noopener">blog</a>.</i></div>
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<td class="tr-caption" style="text-align: center;">Club Sandwich</td>
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<p>&nbsp;</p>
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<p>The post <a href="https://bakeatmidnite.com/club-sandwich/" data-wpel-link="internal" target="_self" rel="follow">Club Sandwich</a> appeared first on <a href="https://bakeatmidnite.com" data-wpel-link="internal" target="_self" rel="follow">The Midnight Baker</a>.</p>
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