Bacon, cheese and flaky biscuits.  Is there a better snack or appetizer?

I’d bought a couple of rolls of Grand’s biscuits a few weeks ago, and almost had forgotten about them!  I wanted to use them since accidents happen in my fridge and I didn’t feel like cleaning out gloppy biscuit dough if the package burst by accident.

Bacon Cheese Pull-Aparts

Also cooked up some bacon the other day, just for a demo on my Facebook fan page on cooking perfect bacon.  Had cheese because, well, I ALWAYS overbuy that!

And the result was this.  Tasty and satisfying.  Oh, did I mention EASY too?  You can leave out the hot sauce if you want.  I just like it with bacon cheesy stuff.  Fine without too.

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Bacon Cheese Pull-Aparts

Bacon, cheese and flaky biscuits.  There isn't a better snack or appetizer than these bacon cheese pull-aparts!

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Appetizer

Cuisine: American

Keyword: bacon, pull-aparts, rolls

Servings: 6

Calories: 386kcal

Author: Judith Hannemann

Ingredients

• 1 can refrigerated biscuit dough 8 count large flaky biscuits (like Grands)
• 1 egg
• 2 tbsp milk
• 1 tsp hot sauce
• 3/4 cup shredded cheddar cheese
• 5 slices crisp bacon diced
• 4 green onions finely sliced

Instructions

• Preheat oven to 350 degrees F. Spray a 11 x 7-inch pan with non-stick spray.
• Separate biscuits and cut each biscuit into quarters.
• Beat egg and milk thoroughly; beat in hot sauce. Add biscuit quarters to milk mixture and stir gently, coating all sides of the biscuits.
• Stir in cheese, green onion and bacon.
• Turn into prepared pan, making sure biscuits are in a single layer.
• Bake at 350 degrees F for 20-30 minutes, or until golden brown and cheese starts to brown.
• Serve immediately. Makes about 6 servings.

Nutrition

Calories: 386kcal | Carbohydrates: 39g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 959mg | Potassium: 259mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 3mg

Bacon Cheese Pull-Aparts

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