bacon cheese potatoes Archives - The Midnight Baker https://bakeatmidnite.com/tag/bacon-cheese-potatoes/ Easy to make main meal and dessert recipes. Sat, 14 Dec 2019 10:12:28 +0000 en-US hourly 1 Bacon Cheese Potato Wedges https://bakeatmidnite.com/bacon-cheese-potato-wedges/ https://bakeatmidnite.com/bacon-cheese-potato-wedges/#comments Tue, 13 Aug 2013 22:00:00 +0000 http://bakeatmidnite.com/2013/08/13/bacon-cheese-potato-wedges/ Bacon Cheese Potato Wedges Gobs of cheese and loads of bacon make these potato snacks addictive.  Also, enter for a chance to win a dish from Revol’s Basalt collection! GIVEAWAY HAS ENDED. What can be better than steak fries smothered in cheese, bacon and a creamy ranch sauce?  Not much but coming really close is...

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Bacon Cheese Potato Wedges
Bacon Cheese Potato Wedges
Gobs of cheese and loads of bacon make these potato snacks addictive.  Also, enter for a chance to win a dish from Revol’s Basalt collection! GIVEAWAY HAS ENDED.

What can be better than steak fries smothered in cheese, bacon and a creamy ranch sauce?  Not much but coming really close is owning a piece of Revol’s Basalt line!

Bacon Cheese Potato Wedges #PartyFood #HolidayAppetizers #appetizers #bakedpotatoes
Another Great Hot Appetizer!

The pieces being offered for this giveaway are the round pan shown in the pic above and in my Cheese Danish Pizza post OR a 7.75-inch square dish.  The winner will have a choice of either or.I LOVE my round dish.  It’s so useful!!  It may look like slate, but that’s where the similarity ends.  It’s as tough and durable as any of Revol’s porcelain bakeware and can take temps up to 575 degrees F.

My round dish is so beautiful, I was proud to serve these potato wedges appetizers at the table right on it.  It literally went from oven to table!

To see the full line of Basalt, please visit Revol on the web.

 

 
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Bacon Cheese Potato Wedges

Bacon Cheese Potato Wedges make a fantastic appetizer or easy side dish.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: bacon, cheddar cheese, potato wedges
Servings: 6
Calories: 586kcal
Author: Judith Hannemann

Ingredients

  • 4-5 large russet potatoes or Idaho potatoes
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

For the Cream Sauce:

  • 1 cup plain greek yogurt or sour cream
  • 1/2 cup ranch salad dressing
  • 1/4 cup milk

For the Topping:

  • 1/2 cup crisp bacon diced
  • 1/2 cup green onions sliced
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2-3/4 cup shredded mozzarella

Instructions

  • Scrub potatoes well to clean; dry with paper towel. Slice potatoes into steak fry style wedges. Place in a large bowl.
  • Pour olive oil over potato wedges and toss to coat well.
  • In a small bowl, mix cream sauce ingredients. Set aside.
  • Preheat oven to 400 degrees F. Line a large baking sheet (15 x 10-inches) with aluminum foil.
  • Spread potatoes in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 40 minutes or until wedges are tender and beginning to brown.
  • Pour HALF of the cream sauce on a separate baking sheet. Spread the sauce out a bit.
  • Place potato wedges on top of the sauce. Pour the other half of the sauce over the potato wedges. Top with the cheeses and bacon and return to the oven for 5-10 minutes, or until cheeses are melted and bubbling. Remove from oven and top with sliced green onions.
  • Serve immediately.

Nutrition

Serving: 4pieces | Calories: 586kcal | Carbohydrates: 49g | Protein: 22g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 1032mg | Potassium: 1204mg | Fiber: 4g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 16mg | Calcium: 343mg | Iron: 3mg


 

 

Bacon Cheese Potato Wedges
Bacon Cheese Potato Wedges

 

Bacon Cheese Potato Wedges
Bacon Cheese Potato Wedges

 

Bacon Cheese Potato Wedges
Bacon Cheese Potato Wedges
 

 

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]]> https://bakeatmidnite.com/bacon-cheese-potato-wedges/feed/ 12 Bacon Ranch Potatoes https://bakeatmidnite.com/bacon-ranch-potatoes/ https://bakeatmidnite.com/bacon-ranch-potatoes/#comments Sat, 15 Jun 2013 23:00:00 +0000 http://bakeatmidnite.com/2013/06/15/bacon-ranch-potatoes/ Bacon Ranch Potatoes Definitely more than a side dish…these potatoes are a meal! When I first saw the original recipe over on Joyously Domestic, I knew this was something that would make it’s way into my menu. Potatoes?  Bacon (YEAH!)? Cheese?  These are three words of pure ecstasy.  How can you go wrong? Tasty side dish...

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Definitely more than a side dish…these potatoes are a meal!

When I first saw the original recipe over on Joyously Domestic, I knew this was something that would make it’s way into my menu.

Potatoes?  Bacon (YEAH!)? Cheese?  These are three words of pure ecstasy.  How can you go wrong?

Bacon Cheese Ranch Potatoes | bakeatmidnite.com | #potatoes #sidedishes #loadedbakedpotatoes
Tasty side dish

I used way more bacon–ok she said whatever you want–and the same with the cheese.  But I wanted to jazz up the sauce more than the usual ranch dressing and I have to say that even though I like dill, I could NOT see it in this dish.
So what resulted was a more piquant and creamy sauce and a better (to me at least) herb addition.
Made in my favorite (but it is hard to pick) Revol baking dish and my new halogen oven.  You want crispy and cooking on the “cheap” go halogen.  I love mine and they cost next to nothing to run and cook in about 1/2 the time!!!

 

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Bacon Ranch Potatoes

Definitely more than a side dish…these potatoes are a meal!
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: side dishes
Cuisine: American
Keyword: bacon ranch potatoes
Servings: 6 -8
Calories: 329kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs red bliss potatoes cut in chunks
  • 1/4 cup buttermilk ranch dressing the stuff in the bottle
  • 2 tbsp Russian or Thousand Island Dressing
  • 2 tbsp sour cream
  • 2 tbsp minced fresh chives or 1 tbs dehydrated
  • 5 slices crisp cooked bacon diced
  • 1 1/2 cups cheddar cheese shredded
  • 2 green onions chopped finely for garnish

Instructions

  • Preheat oven to 350 degrees F. Spray or grease an 13 x 9-inch baking pan*
  • In a large bowl, combine the dressings, sour cream, chives, bacon, potatoes and 1/2 cup of the cheese.
  • Place potato mixture in prepared pan. Cover with aluminum foil and bake for 60 minutes.
  • Remove foil and stir. Turn oven temperature to 400 degree F. Return pan to the oven and bake for 15 minutes. Sprinkle remaining 1 cup of cheese over the potatoes. Bake for an additional 5-10 minutes or until cheese is melted and bubbly.
  • Remove from oven and garnish with green onion.
  • Makes 6-8 servings. Nutrition info will be based on 8 side dish portions (no matter what, it's calorie and fat packed--which is why it's so goooooood).
  • *About the pan size--if you want crispier potatoes, use the 13 x 9 pan. If you want softer potatoes, use an 11 x 7 or as I did an 8 x 8 deep square baker. Bake times are the same for all pans. Cook times are for a conventional oven. A halogen oven would cook in half the time.

Nutrition

Serving: 1serving | Calories: 329kcal | Carbohydrates: 26g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 476mg | Potassium: 766mg | Fiber: 3g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 15mg | Calcium: 229mg | Iron: 2mg

 




Bacon Ranch Potatoes
Bacon Ranch Potatoes

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