WOW!  I can’t say more.

Buttery, Jack Daniels-y and apple-y.  I don’t think there’s much MORE to say here. Just that this is easy as 1-2-3.

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Jack Daniels Apple Cobbler

Apple cobbler with a spike of Jack Daniels whiskey. This apple dessert is amazing!

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: desserts

Cuisine: American

Keyword: apple cobbler, apple desserts, Jack Daniels

Servings: 6 -8

Calories: 519kcal

Author: Judith Hannemann

Ingredients

• 8 pieces refrigerated biscuit dough 16.3 oz large buttermilk biscuits (i.e. Grands)
• 21 oz apple pie filling
• 1 cup brown sugar
• 1 1/2 tsp cinnamon divided
• 6 tbsp butter melted
• 1/2 cup pecan halves
• 1/4 cup Jack Daniels whiskey optional if you prefer

Icing:

• 1 cup confectioner's sugar
• 1-2 tbsp heavy cream or half and half

Instructions

• Preheat oven to 375 degrees F.
• I used a 10-inch cast iron skillet. You can use a large round cake pan as well, but the butter will have to be melted in another container. When using the cast iron skillet, enough butter remains in the pan to grease it.
• In a 10-inch cast iron skillet, melt the butter; let cool slightly.
• Mix the brown sugar and 1 tsp of the cinnamon. Set aside.
• Mix the apple pie filling with the whiskey and 1/2 tsp cinnamon. Set aside.
• Cut each biscuit into quarters. Coat each biscuit quarter with melted butter and place in bowl with brown sugar mixture. Coat well.
• Place half of the apple filling mixture in the pan. Top with sugar-coated biscuits. Top with remaining filling, making sure not to completely cover the biscuits. Place pecans evenly across top of pan.
• Bake at 375 for 30-40 minutes, or until biscuits are done and golden brown. Cool completely.
• For icing, place confectioner's sugar in a small bowl. Add ONLY enough cream to make a thick but pourable mixture (like the texture of hot fudge sauce). Drizzle over cobbler.
• Serves 6-8

Nutrition

Serving: 1serving | Calories: 519kcal | Carbohydrates: 84g | Protein: 1g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 171mg | Potassium: 131mg | Fiber: 2g | Sugar: 69g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg

Jack Daniels Apple Cobbler

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Caramel Apple Cheesecake Tart

 

What do you get when you combine a sweet pastry crust, apple pie filling, blobs of cheesecake, a crumb topping and caramel sauce?  Caramel apple cheesecake tart, of course!  And don’t let it’s look fool you–this is as easy as 1-2-3 and it’s not too bad calorie-wise either!

The pastry is as simple as can be–no rolling involved and entirely made in the food processor.  As to the apples, pretty simple opening a can, huh? And the cheesecake filling just has 4 ingredients, speedily mixed all together in a matter of minutes.  The most difficult things are the crumbs–kidding of course, but you do have to melt the butter and get out a small saucepan

Doesn’t break the calorie bank!

To further reduce fat and calories, you can substitute Neufchatel (now known as “low-fat cream cheese”) for the regular–but don’t use non-fat.  It just won’t set up.

Sugar-free apple filling can be used too as well as fresh apples.  Only thing I would not recommend is monkeying with ingredients in the crust nor using non-fat alternatives to the regular and reduced fat versions.  Often quite bad results occur–one day I’ll post about a “cheesecake” I made with non-fat cream cheese.  Picked it up by mistake as the packaging was almost the same as the regular.  It’s a horrid substance, but that’s another posting entirely LOL.

You can be completely decadent and serve this warmed with a scoop of vanilla ice cream on top, or not be fancy and just serve plain and chilled.  Choice and extra calories are yours.

Just ENJOY.

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Caramel Apple Cheesecake Tart

What do you get when you combine a sweet pastry crust, apple pie filling, blobs of cheesecake, a crumb topping and caramel sauce?  Caramel apple cheesecake tart, of course!  

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Course: desserts

Cuisine: American

Keyword: apples, caramel, cheesecake tarts

Servings: 8

Calories: 494kcal

Author: Judith Hannemann

Ingredients

FRENCH PATISSERIE - real fancy, but a simple butter pastry:

• 1 1/4 cup unsifted flour
• 1/4 cup confectioner's sugar
• 1/4 tsp salt
• 4 OZ stick cold unsalted butter, cut in small chunks
• 1 egg yolk reserve the white for the filling
• 1 tbs cold water

APPLE CHEESECAKE FILLING

• 1 can apple pie filling
• 1 8- oz pkg cream cheese room temp
• 1 whole egg + reserved egg white
• 1/4 cup sugar
• 2 tbsp sour cream

CRUMB TOPPING

• 4 tbsp butter melted
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 3/4 cup flour
• 2 tbsp sliced almonds reserve
• 1/4 cup caramel sauce for drizzle

Instructions

• For Pastry:
• Place flour, confectioner's sugar and salt in the bowl of a food processor fitted with the "S" blade (that's the standard blade). Pulse a few times to combine.
• Add butter chunks and pulse until mixture resembles small peas.
• Beat egg yolk and cold water together. With food processor running, add the egg/water mixture through the feed tube, only adding enough to make dough "ball"--depending on weather conditions, you may have to add a few more drops of water.
• Remove the dough from the food processor, wrap in waxed paper or plastic wrap and keep in refrigerator until ready for use. You can keep this up to 3 days.
• Press pastry into a 10-inch quiche/tart pan, bringing pastry up the sides. You may also use a springform pan of a similar size, but only bring the pastry about 1/2 to 1-inch up the sides.
• For the Crumbs:
• Mix the melted butter, cinnamon and brown sugar well. Add flour, about 1/4 cup at a time until good, firm crumbs are made. You may not have to use all the flour, or you may have to use a tablespoon or so more. Your eye must be the judge of the proper consistency.
• For Filling:
• Beat cream cheese and sugar until smooth.
• Add eggs and beat until very smooth. Stir in sour cream.
• Add apple pie filling to cream cheese mixture and just cut a knife through the mixture a few times--you don't want to mix it well, just "marble" it.
• Putting It All Together:
• Spread on top of crust in quiche pan. Top with crumbs. Sprinkle with sliced almonds.
• Preheat oven to 425 degrees. Place pan on a baking sheet, preferably lined with parchment.
• Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake an additional 30-35 minutes or until center of tart is almost set.
• Remove from oven and cool on rack. You may serve this slightly warm or well chilled. However you serve it, drizzle each serving with caramel sauce.

Nutrition

Serving: 1serving | Calories: 494kcal | Carbohydrates: 47g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 127mg | Sodium: 266mg | Potassium: 118mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1047IU | Calcium: 68mg | Iron: 2mg

Caramel Apple Cheescake Tart

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