apple cobbler Archives - The Midnight Baker https://bakeatmidnite.com/tag/apple-cobbler/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:22:53 +0000 en-US hourly 1 Jack Daniels Apple Cobbler https://bakeatmidnite.com/jack-daniels-apple-cobbler/ https://bakeatmidnite.com/jack-daniels-apple-cobbler/#comments Wed, 13 Nov 2013 00:00:00 +0000 http://bakeatmidnite.com/2013/11/13/jack-daniels-apple-cobbler/ Jack Daniels Apple Cobbler WOW!  I can’t say more. Buttery, Jack Daniels-y and apple-y.  I don’t think there’s much MORE to say here. Just that this is easy as 1-2-3.     Apple cobbler with a spike of Jack Daniels whiskey. This apple dessert is amazing!   Jack Daniels Apple Cobbler   Copyright © Judith...

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]]> Jack Daniels Apple Cobbler Jack Daniels Apple Cobbler

WOW!  I can’t say more.

Buttery, Jack Daniels-y and apple-y.  I don’t think there’s much MORE to say here. Just that this is easy as 1-2-3.

 

 

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Jack Daniels Apple Cobbler

Apple cobbler with a spike of Jack Daniels whiskey. This apple dessert is amazing!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: desserts
Cuisine: American
Keyword: apple cobbler, apple desserts, Jack Daniels
Servings: 6 -8
Calories: 519kcal
Author: Judith Hannemann

Ingredients

  • 8 pieces refrigerated biscuit dough 16.3 oz large buttermilk biscuits (i.e. Grands)
  • 21 oz apple pie filling
  • 1 cup brown sugar
  • 1 1/2 tsp cinnamon divided
  • 6 tbsp butter melted
  • 1/2 cup pecan halves
  • 1/4 cup Jack Daniels whiskey optional if you prefer

Icing:

  • 1 cup confectioner's sugar
  • 1-2 tbsp heavy cream or half and half

Instructions

  • Preheat oven to 375 degrees F.
  • I used a 10-inch cast iron skillet. You can use a large round cake pan as well, but the butter will have to be melted in another container. When using the cast iron skillet, enough butter remains in the pan to grease it.
  • In a 10-inch cast iron skillet, melt the butter; let cool slightly.
  • Mix the brown sugar and 1 tsp of the cinnamon. Set aside.
  • Mix the apple pie filling with the whiskey and 1/2 tsp cinnamon. Set aside.
  • Cut each biscuit into quarters. Coat each biscuit quarter with melted butter and place in bowl with brown sugar mixture. Coat well.
  • Place half of the apple filling mixture in the pan. Top with sugar-coated biscuits. Top with remaining filling, making sure not to completely cover the biscuits. Place pecans evenly across top of pan.
  • Bake at 375 for 30-40 minutes, or until biscuits are done and golden brown. Cool completely.
  • For icing, place confectioner's sugar in a small bowl. Add ONLY enough cream to make a thick but pourable mixture (like the texture of hot fudge sauce). Drizzle over cobbler.
  • Serves 6-8

Nutrition

Serving: 1serving | Calories: 519kcal | Carbohydrates: 84g | Protein: 1g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 171mg | Potassium: 131mg | Fiber: 2g | Sugar: 69g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg



 

Jack Daniels Apple Cobbler
Jack Daniels Apple Cobbler
 
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]]> https://bakeatmidnite.com/jack-daniels-apple-cobbler/feed/ 3 French Apple Pie Cobbler https://bakeatmidnite.com/french-apple-pie-cobbler/ https://bakeatmidnite.com/french-apple-pie-cobbler/#comments Thu, 28 Feb 2013 17:01:00 +0000 http://bakeatmidnite.com/2013/02/28/french-apple-pie-cobbler/ French Apple Pie Cobbler   How do you say pure heaven but purely easy?  It’s this fantastic dessert that will have them begging not just for seconds, but thirds. Start with a single-layer cake mix, a can of apple pie filling and you can’t get simpler than that.  I buy the Jiffy brand cake mixes...

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French Apple Pie Cobbler
French Apple Pie Cobbler

 

How do you say pure heaven but purely easy?  It’s this fantastic dessert that will have them begging not just for seconds, but thirds.

Start with a single-layer cake mix, a can of apple pie filling and you can’t get simpler than that.  I buy the Jiffy brand cake mixes since it’s a convenient size for me, but you can use 1/2 of a regular double-layer cake mix if that’s what you have.
I used almonds, but any nuts you have on hand will do–or none at all if you are not into nuts.
Serve with real whipped cream, or just cream poured over the top.  Also is terrific served a la mode.
This is a real winner.UPDATE:  I just recently made this and didn’t melt the butter but cut the butter into the cake mix as you would pie crust or crumbs.  MUCH better!!

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French Apple Pie Cobbler

How do you say pure heaven but purely easy?  It’s this fantastic dessert that will have them begging not just for seconds, but thirds.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: desserts
Cuisine: American
Keyword: apple cobbler
Servings: 6
Calories: 557kcal
Author: Judith Hannemann

Ingredients

  • 1 can apple pie filling
  • 1 box Jiffy single-layer yellow cake mix or 1/2 box of a 2-layer size
  • 1/4 cup butter melted
  • 2 tbsp sliced almonds
  • 2 tbsp chopped walnuts
  • 1 tbsp butter
  • 2 tbsp dark brown sugar
  • 1/4 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Spray or grease a 9 x 5 x 3-inch pan (loaf pan). Spread apple pie filling evenly across the bottom
  • Break off bits of the 1 tbs of butter and dot the filling with it.
  • Top with the dry cake mix; spread cake mix evenly across the top.
  • Drizzle the 1/4 cup of melted butter evenly over the top of the cake mix.
  • Sprinkle nuts over the top
  • Mix the 2 tbs of dark brown sugar with the cinnamon. Sprinkle evenly across the top and over the nuts.
  • Bake at 350 for 35-45 minutes, or until center of cobbler feels solid to the touch and brown sugar begins to caramelize.
  • Serves 6

Nutrition

Serving: 1serving | Calories: 557kcal | Carbohydrates: 102g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 759mg | Potassium: 123mg | Fiber: 3g | Sugar: 55g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg
 
French Apple Pie Cobler
French Apple Pie Cobbler
 

 

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