Comments on: Swiss Dijon Chicken https://bakeatmidnite.com/swiss-dijon-chicken/ Easy to make main meal and dessert recipes. Sun, 22 Aug 2021 18:17:24 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/swiss-dijon-chicken/#comment-18280 Sun, 22 Aug 2021 18:17:24 +0000 https://bakeatmidnite.com/?p=22973#comment-18280 In reply to Harrison Linda.

So glad you liked it and that lemon butter for corn sounds awesome!

]]> By: Harrison Linda https://bakeatmidnite.com/swiss-dijon-chicken/#comment-18278 Sun, 22 Aug 2021 16:55:18 +0000 https://bakeatmidnite.com/?p=22973#comment-18278 Best sauce I have had for awhile. Recipe was delicious and very easy to make. Served with fresh corn on cob using a lemon butter .

]]> By: Diane https://bakeatmidnite.com/swiss-dijon-chicken/#comment-18219 Sun, 01 Aug 2021 22:26:41 +0000 https://bakeatmidnite.com/?p=22973#comment-18219 This looks delicious. And quick and easy too. Can’t wait to try it.

]]> By: Judith Hanneman https://bakeatmidnite.com/swiss-dijon-chicken/#comment-18218 Sun, 01 Aug 2021 21:21:56 +0000 https://bakeatmidnite.com/?p=22973#comment-18218 In reply to Angelina.

I usually pound down the breasts to a uniform thickness for even cooking, but these I didn’t and they came out really good!

]]> By: Angelina https://bakeatmidnite.com/swiss-dijon-chicken/#comment-18217 Sun, 01 Aug 2021 17:36:39 +0000 https://bakeatmidnite.com/?p=22973#comment-18217 ]]> What a nice & easy recipe on a busy day! I would use Chicken Cutlets to insure even cooking, & shread my own Swiss Cheese, which is w/o the anti-clumping agent – then add it at the last minute, so that it won’t over-melt. Thanks Judith, I will definately make use of this recipe. 😍

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