Comments on: Strawberry Dump Cobbler

By: Isom

Isom — Thu, 09 Jul 2015 19:47:59 +0000

Thanks for such a quick answer, Judith! I freeze my own fruit and my blueberries are way less juicy thawed than my strawberries. Might have to do with tiny fruit freezing faster than bigger fruit since freezer plants can freeze things fast since their facilities get much lower temperatures than home freezers.

I'll be giving this a try as soon as my stomach settles. I think I picked up a bug when I asked for a drink of water at one shop. It was HOT and i forgot to bring water eith me. They gave me water on a glass, not a paper cup like I expected. This is the very first time I've ever had a stomach bug - no cramps but staying close to bathroom!

Now I'm going to check out what else you've got in your food blog 'cause you're so sweet to answer so quickly. I'm not a big sweets eater - my favourite foods are Asian - but I can't cook Asian every day (though I'd like to)! ;)

Jude

By: Judith Hanneman

Judith Hanneman — Thu, 09 Jul 2015 18:51:37 +0000

Don't mind the questions at all! I made this with fresh strawberries, but I don't think you'll have any problems using whole frozen ones--just frozen berries, not the kind they put up with sugar. I'd thaw them then put them on paper towels to soak up some liquid. Not sure of the success you'd have with frozen blueberries, though. They seem to get very juicy from freezing where strawberries really don't.

The "cakey" part is like a dump cake in actuality. I didn't have any butter in big pools--it more or less worked its way into the batter.

By: Isom

Isom — Thu, 09 Jul 2015 18:44:44 +0000

Does the melted butter end up mixing into the batter when it's baked since it's not stirred up beforehand? Or are there any tiny pools of butter showing after it's cooled?

And do you think this would still work with strawberries (or blueberries) from the freezer, or would the whole thing turn into a soggy mush? Fresh berries aren't always that easy to get.

Hope you don't mind me asking all these questions!
Jude

By: Lisa Brooks

Lisa Brooks — Sun, 28 Jun 2015 13:44:56 +0000

TY! 🙂

By: Judith Hanneman

Judith Hanneman — Sat, 27 Jun 2015 11:05:28 +0000

The amounts are correct.

By: Lisa Brooks

Lisa Brooks — Sat, 27 Jun 2015 11:01:22 +0000

Is 2 quarts of strawberries correct? Seems like an awful lot for a 13×9 pan and then only 4 oz cream cheese

By: Judith Hanneman

Judith Hanneman — Mon, 08 Jun 2015 20:27:48 +0000

This is so good, he'll think you slaved over a hot stove for hours!!! Your secret's safe with me 😉

By: Rhonda Hagen

Rhonda Hagen — Mon, 08 Jun 2015 20:12:58 +0000

Just put one in the oven cant wait to see and taste it.It was fun to make and very easy but Im not going to tell my husband that!

By: Judith Hanneman

Judith Hanneman — Sat, 06 Jun 2015 20:29:45 +0000

This would be fantastic with blueberries Herrick!

By: Judith Hanneman

Judith Hanneman — Sat, 06 Jun 2015 20:29:18 +0000

Will half fine Amanda. For the egg, use either the yolk or the white for 1/2 an egg. Better to use the yolk and save the white as it keeps better (you can even freeze it).