Comments on: Split Seconds Cookies

By: Judith Hanneman

Judith Hanneman — Wed, 31 Jan 2018 00:27:11 +0000

In reply to Maureen.

Probably is American. You just put the measuring cup in the flour, scoop it up and level it off as opposed to lightly spooning it in the cup and leveling off.

By: Maureen

Maureen — Wed, 31 Jan 2018 00:23:22 +0000

What is the “dip and sweep” you speak about as in all my years of cooking… over 60 years… I have never heard that expression before but maybe it’s an American one.

By: Feestzaal

Feestzaal — Thu, 25 Jan 2018 10:07:32 +0000

Hey Judith! This split second cookies are really awesome. Can’t wait to try them. Thanks for sharing. 🙂

By: Judith Hanneman

Judith Hanneman — Wed, 24 Jan 2018 22:24:26 +0000

In reply to Claudia Lamascolo.

Don’t be surprised if you finish the lot (I often do) because they’re addictive!!!

By: Judith Hanneman

Judith Hanneman — Wed, 24 Jan 2018 22:23:41 +0000

In reply to Carol Hawley.

They never lasted that long with me LOL, but I imagine so because they’re a pretty solid butter cookie.

By: Claudia Lamascolo

Claudia Lamascolo — Wed, 24 Jan 2018 19:46:36 +0000

I am making these today can wait.. screw this diet! YUM!!!! xo hugs and thanks for all the tips!

By: Carol Hawley

Carol Hawley — Wed, 24 Jan 2018 17:27:19 +0000

these cookies look delicious, can they be frozen?