Comments on: Spinach Salad https://bakeatmidnite.com/spinach-salad/ Easy to make main meal and dessert recipes. Sun, 30 Jun 2019 19:19:52 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/spinach-salad/#comment-16106 Wed, 11 Jul 2018 22:42:12 +0000 https://bakeatmidnite.com/?p=12572#comment-16106 In reply to Angelina.

Oh that sounds wonderful and very southern!!!! I am going to try your way next time!!!

]]> By: Judith Hanneman https://bakeatmidnite.com/spinach-salad/#comment-16105 Wed, 11 Jul 2018 22:41:32 +0000 https://bakeatmidnite.com/?p=12572#comment-16105 In reply to Gay.

Yep Gay, sure is. I always specify the “dark” because there is a more refined version that’s sold where the regular oils are that has no taste at all. As long as it’s got that nice toasty smell, it’s the right one.

]]> By: Angelina https://bakeatmidnite.com/spinach-salad/#comment-16103 Wed, 11 Jul 2018 15:56:21 +0000 https://bakeatmidnite.com/?p=12572#comment-16103 Love spinach salad for a change, especially to serve as a first course when having guests for dinner. I usually top mine off with some crispy bacon. Yours sounds delicious & much healthier, Judith, since I also add some of the bacon drippings into my dressing. I’m definitely going to try yours next time. I’m sure it will be a hit!

]]> By: Gay https://bakeatmidnite.com/spinach-salad/#comment-16102 Wed, 11 Jul 2018 15:30:01 +0000 https://bakeatmidnite.com/?p=12572#comment-16102 I have “toasted sesame oil” that is dark. I wonder if that is the same as your dark sesame oil. What I have is unrefined. Thanks.

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