Comments on: Spinach and Mozzarella Stuffed Chicken https://bakeatmidnite.com/spinach-mozzarella-stuffed-chicken/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:15:24 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/spinach-mozzarella-stuffed-chicken/#comment-13054 Sun, 24 Apr 2016 17:30:22 +0000 http://bakeatmidnite.com/?p=7444#comment-13054 In reply to Liz.

This is truly delish. Enjoy the rest of your Sunday too Liz.

]]> By: Liz https://bakeatmidnite.com/spinach-mozzarella-stuffed-chicken/#comment-13053 Sun, 24 Apr 2016 17:08:40 +0000 http://bakeatmidnite.com/?p=7444#comment-13053 This chicken sounds delicious Judith. Thank you and have a Great Sunday!

]]> By: Judith Hanneman https://bakeatmidnite.com/spinach-mozzarella-stuffed-chicken/#comment-13052 Sun, 24 Apr 2016 16:08:24 +0000 http://bakeatmidnite.com/?p=7444#comment-13052 In reply to Angela.

I thought that method was really easy to do–and a lot less frustrating–and the stuffing pretty much stayed in place.

]]> By: Angela https://bakeatmidnite.com/spinach-mozzarella-stuffed-chicken/#comment-13051 Sun, 24 Apr 2016 16:05:06 +0000 http://bakeatmidnite.com/?p=7444#comment-13051 I’ve made many “Stuffed Chicken Breasts” , but never “Hasselback” style. They’re new to me, so I’ll give them a try. I plan to mix seasoned bread crumbs w/panko (half & half) because we like our chicken ‘crunchy’. I definitely agree with you about the Mozzarella. I always use the ‘real thing’…. not the kind which comes in a plastic bag, nor the sliced Mozzarella from the Deli Dept.at our local supermarket. The final product will only be as good as the ingredients which we use to make it, so don’t skimp!

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