Comments on: Spinach Alfredo Chicken https://bakeatmidnite.com/spinach-alfredo-chicken/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:15:09 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/spinach-alfredo-chicken/#comment-13179 Mon, 23 May 2016 20:13:20 +0000 http://bakeatmidnite.com/?p=7636#comment-13179 In reply to Candace.

You are very welcome Candace!!

]]> By: Candace https://bakeatmidnite.com/spinach-alfredo-chicken/#comment-13178 Mon, 23 May 2016 17:02:57 +0000 http://bakeatmidnite.com/?p=7636#comment-13178 In reply to Judith Hanneman.

Thank you!

]]> By: Judith Hanneman https://bakeatmidnite.com/spinach-alfredo-chicken/#comment-13168 Fri, 20 May 2016 15:36:46 +0000 http://bakeatmidnite.com/?p=7636#comment-13168 In reply to Candace.

Depending on what parts you use Candace, you may not get any “broth” left over from cooking the chicken. I also covered it when I was cooking it so I did end up with about 1/2 cup due to condensation. Just use the equivalent amount in “store bought.” I find the College Inn has the best flavor.

]]> By: Candace https://bakeatmidnite.com/spinach-alfredo-chicken/#comment-13166 Fri, 20 May 2016 14:21:52 +0000 http://bakeatmidnite.com/?p=7636#comment-13166 I’m confused as I don’t see where you get any “left over” chicken stock at all. I’m browning 8 pieces of chicken in 1 tbsp. of oil–that process will not produce any chicken stock. Please help as the rest of this sounds pretty darn good.

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