Comments on: Slow-Roasted Bolognese https://bakeatmidnite.com/slow-roasted-bolognese/ Easy to make main meal and dessert recipes. Sun, 26 May 2019 21:55:15 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-roasted-bolognese/#comment-16801 Mon, 06 May 2019 10:29:01 +0000 https://bakeatmidnite.com/?p=13881#comment-16801 In reply to Bruce Levitt.

A 14 oz can of diced tomatoes. I recently switched to a new recipe app and it must not have transferred over. Thanks for letting me know.

]]> By: Bruce Levitt https://bakeatmidnite.com/slow-roasted-bolognese/#comment-16800 Mon, 06 May 2019 02:15:04 +0000 https://bakeatmidnite.com/?p=13881#comment-16800 What is the 1 14 ounce can supposed to be

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-roasted-bolognese/#comment-16782 Tue, 30 Apr 2019 11:26:16 +0000 https://bakeatmidnite.com/?p=13881#comment-16782 In reply to Michael Simmons.

I could eat this a couple of times a week–and I was never a fan of pasta with a red meat sauce, but this is outstanding!!! So glad you enjoyed it!

]]> By: Michael Simmons https://bakeatmidnite.com/slow-roasted-bolognese/#comment-16781 Tue, 30 Apr 2019 11:14:45 +0000 https://bakeatmidnite.com/?p=13881#comment-16781 My wife and I tried this a few days ago and it was incredible! Definitely one of the best bolognese recipes we’ve tried and we were looking for something to remind us of Italy, which this did. Thank you very much for sharing this recipe!

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