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	Comments on: Slow Roasted Beef Short Ribs	</title>
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	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/slow-roasted-beef-short-ribs/#comment-15673</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Tue, 16 Jan 2018 15:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/?p=11011#comment-15673</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/slow-roasted-beef-short-ribs/#comment-15671&quot;&gt;Sizzle and Grill Manual&lt;/a&gt;.

Just do &#039;em low &amp; slow--don&#039;t try to hurry it up. And if you want them to shine (literally) for the presentation, a quick brush with some olive oil will do it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/slow-roasted-beef-short-ribs/#comment-15671" data-wpel-link="internal" target="_self" rel="follow">Sizzle and Grill Manual</a>.</p>
<p>Just do &#8217;em low &#038; slow&#8211;don&#8217;t try to hurry it up. And if you want them to shine (literally) for the presentation, a quick brush with some olive oil will do it.</p>
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		<title>
		By: Sizzle and Grill Manual		</title>
		<link>https://bakeatmidnite.com/slow-roasted-beef-short-ribs/#comment-15671</link>

		<dc:creator><![CDATA[Sizzle and Grill Manual]]></dc:creator>
		<pubDate>Tue, 16 Jan 2018 09:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/?p=11011#comment-15671</guid>

					<description><![CDATA[Wow! The way you made it looks like a restaurant quality ribs. My mouth is drooling just now! I&#039;m gonna give this one a try, and I hope I end up making the same as yours. Do you have any additional tips for me to achieve this kind of output of yours? Thank you]]></description>
			<content:encoded><![CDATA[<p>Wow! The way you made it looks like a restaurant quality ribs. My mouth is drooling just now! I&#8217;m gonna give this one a try, and I hope I end up making the same as yours. Do you have any additional tips for me to achieve this kind of output of yours? Thank you</p>
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