Comments on: Slow Cooker Swiss Steak https://bakeatmidnite.com/slow-cooker-swiss-steak/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:22:14 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-10687 Mon, 25 Jan 2016 13:16:23 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-10687 In reply to Michele.

Chuck would be my next choice or shoulder–they might fall apart though, but it’ll still taste good. I have the same problem with brisket in my area 🙁

]]> By: Michele https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-10681 Mon, 25 Jan 2016 09:23:05 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-10681 Blade steak is pretty hard to find in my area. Is there another cut of beef that would work equally well?

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-10498 Fri, 22 Jan 2016 22:19:17 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-10498 In reply to David.

Great!

]]> By: David https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-10496 Fri, 22 Jan 2016 21:46:53 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-10496 In reply to Judith Hanneman.

I’ll let you know!

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-10447 Fri, 22 Jan 2016 04:04:09 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-10447 In reply to David Green.

Definitely! Probably better!

]]> By: David Green https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-10423 Thu, 21 Jan 2016 21:34:09 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-10423 Hi Judith. This looks fabulous. Do you think VSOP brandy would make an tasty alternative to sherry?

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-9766 Sat, 09 Jan 2016 03:45:57 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-9766 In reply to Melissa.

So glad you enjoyed this! Most of my crock pot recipes do involve a bit more than the dump, set, forget method. I read a book years ago on gourmet crock pot cooking and if I only learned just one thing from that book it was that browning meat and deglazing the browning pan with the liquid is essential to great flavor. It’s a step I never omit now–because it’s worth it!

]]> By: Melissa https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-9764 Sat, 09 Jan 2016 03:32:42 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-9764 Just made this for dinner tonight and it was delicious. It was a little more work than many crock pot meals but the result makes it worth it my husband loved it and said “this recipe is definitely a keeper.”

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-6943 Thu, 19 Nov 2015 20:17:05 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-6943 In reply to Tony.

It probably will fall apart because it’s a tender cut, but it will still taste delicious!! I’d plan on some rice or noodles with it so if it does fall apart, then serve it over one of those!

]]> By: Tony https://bakeatmidnite.com/slow-cooker-swiss-steak/#comment-6937 Thu, 19 Nov 2015 18:40:51 +0000 http://bakeatmidnite.com/2014/01/13/slow-cooker-swiss-steak/#comment-6937 Can I use sirloin steak or will it fall apart in the crock pot? It’s all I have on hand.

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