Comments on: Slow Cooker Smothered Pork Chops

By: Judith Hanneman

Judith Hanneman — Tue, 18 Oct 2016 12:58:11 +0000

In reply to Marie.

The link to the recipe is in the ingredient list, Marie. And I always leave out the salt.

By: Marie

Marie — Tue, 18 Oct 2016 12:33:44 +0000

In reply to Judith Hanneman.

How do you make homemade ranch? What ingredients.

By: Judith Hanneman

Judith Hanneman — Mon, 17 Oct 2016 00:20:06 +0000

In reply to Michelle.

Hi Michelle–you mix it into the soup dry along with the dry ranch seasoning mix. I also advise making your own ranch seasoning–most of all it tastes better and you can make it without the salt so stuff won’t be overly salty. The recipe (it’s a link in the ingredient list) calls for buttermilk powder, but according to Missy (whose recipe it is) you can also use non-fat dry milk.

By: Michelle

Michelle — Sun, 16 Oct 2016 22:05:10 +0000

In reply to Judith Hanneman.

Do you have to actually mix or make the country gravy or mix it w the cream of mushroom as a powder along with the ranch packet

By: Judith Hanneman

Judith Hanneman — Sat, 15 Oct 2016 19:37:12 +0000

In reply to Tammy Conley.

I leave the salt out.

By: Tammy Conley

Tammy Conley — Sat, 15 Oct 2016 19:15:05 +0000

In reply to Judith Hanneman.

Your homemade ranch seasoning mix contains 2 tbsp of salt. That’s a lot of salt .

By: Judith Hanneman

Judith Hanneman — Sun, 09 Oct 2016 20:16:19 +0000

In reply to Deanna.

You’re welcome! BTW one of my stores was discontinuing this and had them at a ridiculously low price (guess who stocked up???)

By: Deanna

Deanna — Sun, 09 Oct 2016 18:08:38 +0000

In reply to Judith Hanneman. Thanks for the quick reply!

By: Judith Hanneman

Judith Hanneman — Sun, 09 Oct 2016 16:42:46 +0000

In reply to Deanna.

Mine was 1.15 oz (32g) size.

By: Deanna

Deanna — Sun, 09 Oct 2016 14:35:49 +0000

There are various sizes of country gravy mix sold in stores near me. Which size did you use?