Comments on: Slow Cooker Smokehouse Brisket https://bakeatmidnite.com/slow-cooker-smokehouse-brisket/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:09:47 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-smokehouse-brisket/#comment-8821 Sat, 19 Dec 2015 15:38:34 +0000 http://bakeatmidnite.com/?p=6138#comment-8821 In reply to Lillian.

I knew you guys would love this!!! It’s a lot like what you had in that BBQ restaurant we went to in Kingston!

]]> By: Lillian https://bakeatmidnite.com/slow-cooker-smokehouse-brisket/#comment-8771 Fri, 18 Dec 2015 23:22:21 +0000 http://bakeatmidnite.com/?p=6138#comment-8771 OMG…this was perfect! I served this on burger buns. I only used 2 tbls of liquid smoke. I didn’t have celery salt so I used kosher salt and added half a stalk of fresh minced celery. I love that this made lots of au jus sauce for dipping! The meat was so tender. This tasted like brisket from a really good barbeque place. I’ll be making this a lot! Thanks Judith =D

]]> By: Liz https://bakeatmidnite.com/slow-cooker-smokehouse-brisket/#comment-8365 Sun, 13 Dec 2015 15:45:03 +0000 http://bakeatmidnite.com/?p=6138#comment-8365 A wonderful recipe. Thank you.

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