Comments on: Slow Cooker Sichuan Beef & Carrots https://bakeatmidnite.com/slow-cooker-sichuan-beef-carrots/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:14:31 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-sichuan-beef-carrots/#comment-4208 Wed, 07 Oct 2015 22:32:49 +0000 http://bakeatmidnite.com/2015/04/11/slow-cooker-sichuan-beef-carrots/#comment-4208 In reply to Annie.

Sure you can use them. The slow cooking would *probably* re-hydrate them but to be on the safe side, I’d re-hydrate them first, at least partially. My ones were frozen so it was OK.

]]> By: Annie https://bakeatmidnite.com/slow-cooker-sichuan-beef-carrots/#comment-4201 Wed, 07 Oct 2015 22:01:27 +0000 http://bakeatmidnite.com/2015/04/11/slow-cooker-sichuan-beef-carrots/#comment-4201 I have a huge bag of the dried red peppers. Would I be able to use them in this recipe. Would I try to hydrate them before using? Sorry for all of the questions, but this looks delicious and my son bought the bag of hot peppers, it’s huge! And he told me it was the smallest and only ones the store had lol.

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