Comments on: Slow Cooker Rustic Meat Spaghetti Sauce https://bakeatmidnite.com/slow-cooker-rustic-meat-spaghetti-sauce/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:14:00 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-rustic-meat-spaghetti-sauce/#comment-4905 Fri, 16 Oct 2015 01:54:50 +0000 http://bakeatmidnite.com/2015/06/30/slow-cooker-rustic-meat-spaghetti-sauce/#comment-4905 In reply to Caitlin.

The beauty of this sauce is that if you prefer a sweeter sauce you can add the sugar actually when it’s plated! But using the sausage like you did actually does sweeten it up some. I usually make it with sausage myself, but had ground beef to use up 🙂 I’m so glad you enjoyed this!!!

]]> By: Caitlin https://bakeatmidnite.com/slow-cooker-rustic-meat-spaghetti-sauce/#comment-4904 Fri, 16 Oct 2015 01:49:01 +0000 http://bakeatmidnite.com/2015/06/30/slow-cooker-rustic-meat-spaghetti-sauce/#comment-4904 I made this today and it was one of the best spaghetti sauces I’ve had in a long time. My husband doesn’t like sweet pasta sauces at all, so I lowered the sugar to 1 1/2 tablespoons and it was so subtle of a sweetness that he didn’t detect it. I also used all Italian sausage as that is what was on hand. Add the fact that this is a slow cooker recipe, and this will definitely be a keeper in my house. Thank you!!

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-rustic-meat-spaghetti-sauce/#comment-3275 Sun, 20 Sep 2015 13:47:49 +0000 http://bakeatmidnite.com/2015/06/30/slow-cooker-rustic-meat-spaghetti-sauce/#comment-3275 In reply to Trish W.

When I made large batches, I would pressure can it. But that’s been years now so if you’d like to get current info, check the USDA’s website or call your county home economist. They’d have that answer for you. If you have freezer space, that’d be the way I’d go with it nowadays. I’d do it in zipper bags then if I was ambitious LOL! once it froze I’d vacuum seal it.

]]> By: Trish W https://bakeatmidnite.com/slow-cooker-rustic-meat-spaghetti-sauce/#comment-3274 Sun, 20 Sep 2015 13:24:54 +0000 http://bakeatmidnite.com/2015/06/30/slow-cooker-rustic-meat-spaghetti-sauce/#comment-3274 This looks delicious and I can’t wait to try it! Do you know if it is safe to can if I make a large batch? Thanks!

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