Comments on: Slow Cooker Roasted Drumsticks

By: Judith Hanneman

Judith Hanneman — Tue, 19 Aug 2014 14:33:23 +0000

Should be about the same time Barry. Since all crock pots seem to cook a bit differently (my 3 all do), the time is approximate. The important part to getting a roasting-type result is not letting liquid accumulate. Start with a dry crock pot, then skim off any juice as necessary.

By: Barry Wayne

Barry Wayne — Tue, 19 Aug 2014 14:23:47 +0000

How long should I cook them for if I'm only doing 1.75 pounds of chicken? Would it still be 3-4 hours on high?

By: Judith Hanneman

Judith Hanneman — Wed, 06 Aug 2014 14:01:57 +0000

Doesn't matter Patty. Key is high heat and removing any liquid that accumulates. I think I put it skin side up though

By: Judith Hanneman

Judith Hanneman — Wed, 06 Aug 2014 13:59:51 +0000

Doesn't matter Patty. Key is high heat and removing any liquid that accumulates. I think I put it skin side up though

By: Patty Anderson

Patty Anderson — Wed, 06 Aug 2014 13:18:10 +0000

Do you put the chicken in skin side down or up?

By: Judith Hanneman

Judith Hanneman — Fri, 06 Jun 2014 02:08:58 +0000

Glad to hear it Beth!

By: Beth

Beth — Fri, 06 Jun 2014 01:52:17 +0000

These were a hit tonight, thanks!

By: Judith Hanneman

Judith Hanneman — Sat, 25 Jan 2014 15:28:04 +0000

It's wonderful Ramona!

By: Ramona W

Ramona W — Sat, 25 Jan 2014 10:36:44 +0000

Love this idea of using the slow cooker to make chicken. The chicken looks beautiful and moist. 🙂

By: Judith Hanneman

Judith Hanneman — Wed, 22 Jan 2014 16:30:43 +0000

Ordinarily for roasting, I'd say no for any skinless chicken, however, the way the crock pot cooks, it may turn out well. Personally, I wouldn't do it, but if you find a great sale on chicken, it might be worth a try.