Comments on: Slow Cooker Pork Chop Stroganoff

By: Judith Hanneman

Judith Hanneman — Fri, 26 Feb 2016 01:30:22 +0000

In reply to ashley.

I’m so glad you liked this!!

By: ashley

ashley — Thu, 25 Feb 2016 23:58:48 +0000

In reply to Judith Hanneman.

thank you so much!!just tasted it,..it tastes and smells delicious will definitely make this again ,so easy. ..

By: Judith Hanneman

Judith Hanneman — Thu, 25 Feb 2016 23:42:04 +0000

In reply to ashley.

When it’s done, Ashley. Add it about 15 minutes before you’re going to serve–let it warm but not cook.

By: ashley

ashley — Thu, 25 Feb 2016 23:28:12 +0000

do u mix the sour cream in the crockpot when its done or later???..

By: Judith Hanneman

Judith Hanneman — Wed, 17 Feb 2016 00:23:48 +0000

In reply to Kelly Messer.

Hope you like it Kelly. It’s a favorite here and so easy. LOVE the bourbon!!!

By: Kelly Messer

Kelly Messer — Tue, 16 Feb 2016 21:21:31 +0000

This looks amazing! Just got it all into the crock for dinner tonight. I added a tablespoon of dijon to the soup/gravy sauce and deglazed with a 1/4 cup of bourbon & 1/4 cup of water – because bourbon and chops just SING to me! 🙂 Super excited to taste the finished product. Thanks for sharing your recipe.

By: Judith Hanneman

Judith Hanneman — Wed, 27 Jan 2016 21:14:13 +0000

In reply to Katie.

I started with thawed out ones Katie, but if you don’t want to brown them, then you can start with frozen.

By: Katie

Katie — Wed, 27 Jan 2016 17:56:01 +0000

do you start with frozen or thawed out pork chops?

By: Judith Hanneman

Judith Hanneman — Sat, 16 Jan 2016 19:14:53 +0000

In reply to KAREEMAH.

<3 They are really sooooo good!!!

By: KAREEMAH

KAREEMAH — Sat, 16 Jan 2016 18:56:23 +0000

OMG I just finished these and they are absolutely delicious. They are supposed to be for Sunday dinner but not sure if they are going to make it until tomorrow.