Comments on: Slow Cooker Orange Beef & Fire Peppers

By: Judith Hanneman

Judith Hanneman — Sat, 23 Jan 2016 20:47:30 +0000

In reply to Ann.

If you half the sauce, definitely half the thickening ingredients. This was delicious and I hope you enjoy it.

By: Ann

Ann — Sat, 23 Jan 2016 17:39:32 +0000

Hi Judith,
The recipe looks delicious and I would love it just as you made it. Can’t wait to try it. Since you cut the sauce ingredients in half , did you do the same for the thickening ingredients? Thanks for sharing.
Ann

By: Judith Hanneman

Judith Hanneman — Sun, 12 Oct 2014 18:26:53 +0000

Thanks Jodee…don't forget to use jasmine rice if you make it. The dish is excellent but the taste of jasmine rice takes it even further IMO

By: Jodee Weiland

Jodee Weiland — Sun, 12 Oct 2014 18:24:05 +0000

This looks delicious! I love when you can cook something in a slow cooker.I would definitely use sirloin, since I like leaner cuts of meat. Thanks for sharing this great recipe!

By: Judith Hanneman

Judith Hanneman — Sun, 12 Oct 2014 12:59:50 +0000

This is finger-lickin' good Nicole–make sure to serve with jasmine rice because then it's the ultimate!!!

By: Nicole @ OrWhateverYouDo

Nicole @ OrWhateverYouDo — Sun, 12 Oct 2014 06:30:54 +0000

This looks so great! I love these kinds of dishes. <3