If you mean the ebook you get when you join my list, there is no physical copy, but I can give you the download link. If it’s the hardcover books, you’ll have to contact the store/site where you purchased it. BTW, since my blog is public, I removed your address for safety.

Garlic wars!!!!!! We have to start that up again Lillian LOL. Nope, don’t season before I brown, rarely do if there’s a lot of “salty” seasonings in the recipe. BTW make that ranch seasoning mix it’s the bomb. Next time I make it, I’m using powdered milk instead to the buttermilk powder. That buttermilk powder got rock solid and I had to break it up with a mallet THEN crush it to a powder again with a mortar & pestle. Anyway, Missy (whose recipe it is) says you can use non-fat dry milk instead.